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My no-bake Pumpkin Fluff Pie is a pumpkin cream pie with a graham cracker crust and a Cinnamon Toast Crush twist! This is an easy pumpkin dessert recipe without the hours of prep! If you’re craving a cold and creamy pumpkin spice treat, this one is for you!
Pumpkin Fluff Pie
No oven is needed for this autumn dessert recipe. That makes it PERFECT to make for Thanksgiving! It frees up the valued baking space you need for everything else! It has all of the fall flavors loved by both kids and adults.
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Pumpkin Fluff Pie Ingredients
- graham cracker crumbles (or crumbled graham crackers)
- Cinnamon Toast Crunch cereal
- butter
- 100% pure pumpkin
- cheesecake pudding mix
- cool whip (or whipped topping of choice, like whipped cream)
- pumpkin pie spice powder
- cinnamon
- nutmeg
Graham Cracker Cinnamon Toast Crunch Pie Crust
For the pie crust, select a medium bowl. Combine the graham cracker crumbs with the crumbled cinnamon toast crunch cereal and then mix in the melted butter until the dry crumbs are saturated.
Press the crust into a pie pan evenly along the entire bottom and up the sides. Place the pie crust in a refrigerator while you make the filling. Now it’s time to make the easy pumpkin fluff!
Pumpkin Fluff Pie Filling
For the pumpkin pie filling, combine pumpkin, cheesecake pudding mix, cool whip, pumpkin pie spice powder, cinnamon, and nutmeg in another mixing bowl. You can do this by hand or with a hand mixer at low speed. It will be so tempting to want to taste your lovely pie mixture! Go for it because it’s so yummy!
Homemade Pumpkin Pie Spice Recipe
You do not need to use store-bought pumpkin pie spice. You can use your own! Here’s the recipe:
- 3 tbsp. ground cinnamon
- 2 tsp. ground ginger
- 2 tsp. nutmeg
- 1 1/2 tsp. ground allspice
- 1 1/2 tsp. ground cloves
Add the pie filling to the graham cracker pie crust, spreading it evenly to cover the crust. Place the pie in a refrigerator for at least 1 hour to chill and firm up. If preferred, you can cover it with plastic wrap.
Freezer Instructions
Another variation you could make would be to serve the pie frozen after storing it in your freezer for at least an hour. You can also make the pumpkin fluff filling without the pie crust to make a pumpkin fluff dip! Serve it with graham crackers (or similar biscuits) to dip in it. Sprinkle some ground cinnamon on top of the pumpkin dip and serve cold!
Make-Ahead / Freezer Storage
Make this pumpkin fluff pie ahead of time and freeze it for up to 6 months in a freezer-safe container. Make sure to thaw the pie in a refrigerator before serving. The pie can also be served frozen.
More Autumn Desserts
Pumpkin Fluff Pie Recipe
Pumpkin Fluff Pie
Equipment
- 9-inch pie pan
- mixing bowls
- measuring cups and measuring spoons
- spatula
Ingredients
- 1¼ cup graham cracker crumbs
- ½ cup  cinnamon toast crunch cereal, crushed
- ½ cup butter, melted
- 1 (15 ounce) Â can of 100% pure pumpkin
- 1 (3 ounce) box of dry cheesecake pudding mix
- 8 ounces Cool Whip, plus more for topping
- 1 tablespoon pumpkin pie spice powder (homemade pumpkin pie spice recipe in the notes)
- 1 teaspoon cinnamon, plus more for topping
- 1 teaspoon nutmeg
Instructions
For the Pie Crust
- In a medium bowl, combine the graham cracker crumbs with the crumbled cinnamon toast crunch cereal and then mix in the melted butter until the dry crumbs are saturated.
- Press the crust into a 9-inch pie pan evenly along the entire bottom and up the sides. Place the pie crust in a refrigerator while you make the filling.
For the Pie Filling
- Combine pumpkin, cheesecake pudding mix, cool whip, pumpkin pie spice powder, cinnamon, and nutmeg in a large bowl.
Assemble the Pie
- Add the filling to the pie crust, spreading it evenly to cover the crust.
- Place the pie in a refrigerator for at least 1 hour to chill and firm up.
- Â Top with cool whip and cinnamon, slice, and serve chilled.
Notes
- 3 tbsp. ground cinnamon
- 2 tsp. ground ginger
- 2 tsp. nutmeg
- 1 1/2 tsp. ground allspice
- 1 1/2 tsp. ground cloves
Looked good and I’m going for it 100% tell you all about it after I get it made and have a huge pice lol
I am a 76yr old man and I don’t cook or bake but this pie looks so good I am going to try to talk my wife into making it for me. Thanks for the recipe.