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Apple Pie Jello Shots made with Fireball! Topped with whipped cream, this festive jello shot is perfect for the holidays, like Thanksgiving and Christmas, or any fall gathering!
Apple Pie Jello Shots
Who wouldn’t love a jello shot that tastes like apple pie? How fun! Apple cider is the drink of the fall, but Fireball is a whisky with a cinnamon flavor that adds a special punch to this recipe! This is a fun dessert or party treat (for people 21 and over).
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Ingredients:
- Packets of unflavored gelatine
- Apple cider
- Fireball whisky
- Jello shot cups with lids
- Whipped cream
- Ground cinnamon
- Apple slices or cinnamon sticks, for garnish
Instructions:
In a small saucepan over medium-high heat, bring the apple cider to a boil.
Turn off the heat and add the unflavored gelatin envelopes to the apple cider, whisking until fully dissolved. Remove from heat and allow the mixture to cool for 15-20 minutes.
Stir the Fireball whisky into the apple cider mixture. Pour the apple pie mixture into your plastic shot cups, almost all the way full.
Transfer the shot cups to the refrigerator and allow them to chill for 3-5 hours, or until fully set. When ready to serve, top the shots with whipped cream, and a sprinkle of cinnamon and garnish with apple slices or cinnamon sticks.
Variations
- Replace the Cinnamon Whiskey with apple whiskey, apple vodka, or apple pie moonshine
- Drizzle caramel sauce over the whipped cream instead of ground cinnamon
More Drink Recipes
Apple Pie Fireball Jello Shots Recipe
Apple Pie Jello Shots
Equipment
- Jello shot cups with lids
- Pot for boiling
- Whisk
Ingredients
- 2 packets unflavored gelatine (.25oz/each)
- 2½ cups apple cider
- 1½ cups Fireball (cinnamon flavored whisky)
Instructions
- In a small saucepan over medium high heat, bring the apple cider to a boil.
- Turn off the heat and add the unflavored gelatine to the apple cider, whisking until fully dissolved.
- Remove from heat and allow the mixture to cool for 15-20 minutes.
- Stir the Fireball whisky into the apple cider mixture.
- Pour the apple pie mixture into your shot cups, almost all the way full.
- Transfer the shot cups to the refrigerator and allow them to chill for 3-5 hours, or until fully set.
- When ready to serve, top the shots with whipped cream, a sprinkle of cinnamon and garnish with apple slices or cinnamon sticks. Enjoy!
