Apple Pie Jello Shots

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Apple Pie Jello Shots made with Fireball! Topped with whipped cream, this festive jello shot is perfect for the holidays, like Thanksgiving and Christmas, or any fall gathering!

Apple Pie Jello Shots made with Fireball! Topped with whipped cream, this festive jello shot is perfect for the holidays or any fall gathering!

Apple Pie Jello Shots

Who wouldn’t love a jello shot that tastes like apple pie? How fun! Apple cider is the drink of the fall, but Fireball is a whisky with a cinnamon flavor that adds a special punch to this recipe! This is a fun dessert or party treat (for people 21 and over).

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Apple Pie Jello Shots made with Fireball! Topped with whipped cream, this festive jello shot is perfect for the holidays or any fall gathering!

Ingredients:

  1. Packets of unflavored gelatine
  2. Apple cider
  3. Fireball whisky
  4. Jello shot cups with lids
  5. Whipped cream
  6. Ground cinnamon
  7. Apple slices or cinnamon sticks, for garnish
Ingredients

Instructions:

In a small saucepan over medium-high heat, bring the apple cider to a boil.

Instructions

Turn off the heat and add the unflavored gelatin envelopes to the apple cider, whisking until fully dissolved. Remove from heat and allow the mixture to cool for 15-20 minutes.

Instructions

Stir the Fireball whisky into the apple cider mixture. Pour the apple pie mixture into your plastic shot cups, almost all the way full.

Fireball jello shots

Transfer the shot cups to the refrigerator and allow them to chill for 3-5 hours, or until fully set. When ready to serve, top the shots with whipped cream, and a sprinkle of cinnamon and garnish with apple slices or cinnamon sticks.

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Apple Pie Jello Shots made with Fireball! Topped with whipped cream, this festive jello shot is perfect for the holidays or any fall gathering!

Variations

  • Replace the Cinnamon Whiskey with apple whiskey, apple vodka, or apple pie moonshine
  • Drizzle caramel sauce over the whipped cream instead of ground cinnamon
Apple Pie Jello Shots made with Fireball! Topped with whipped cream, this festive jello shot is perfect for the holidays or any fall gathering!

More Drink Recipes

Apple Pie Fireball Jello Shots Recipe

Apple Pie Jello Shots

Apple Pie Jello Shots made with Fireball! Topped with whipped cream, this jello shot is perfect for the holidays or any fall gathering!
Prep Time: 20 minutes
Cook Time: 5 minutes
Chill time: 3 hours
Total Time: 3 hours 25 minutes
Servings: 18 shots

Equipment

  • Jello shot cups with lids
  • Pot for boiling
  • Whisk

Ingredients 

  • 2 packets unflavored gelatine (.25oz/each)
  • cups apple cider
  • cups Fireball (cinnamon flavored whisky)

Instructions 

  • In a small saucepan over medium high heat, bring the apple cider to a boil.
  • Turn off the heat and add the unflavored gelatine to the apple cider, whisking until fully dissolved.
  • Remove from heat and allow the mixture to cool for 15-20 minutes.
  • Stir the Fireball whisky into the apple cider mixture.
  • Pour the apple pie mixture into your shot cups, almost all the way full.
  • Transfer the shot cups to the refrigerator and allow them to chill for 3-5 hours, or until fully set.
  • When ready to serve, top the shots with whipped cream, a sprinkle of cinnamon and garnish with apple slices or cinnamon sticks. Enjoy!

Notes

Store leftovers with the lids on in the refrigerator for up to 3-4 days.
Non-alcoholic options: substitute the alcohol with water or apple juice.
If making the night before, cover the shot cups with lids or plastic wrap to keep fresh.

Additional Info


Kelly Dixon

The Blogette is a comfort food website designed to inspire you with easy recipes that are classic, simple, and delicious whether you’re cooking for yourself, family, or friends!


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