This Banana Pudding recipe is a no-bake dessert that is filled with creamy French pudding, sliced bananas, and vanilla wafers. This is one of our all-time favorite desserts. It’s wonderful any time of year dessert, but it’s especially wonderful for the holidays!
The VERY BEST Banana Pudding Recipe
If you have ever had Banana Pudding, it is to die for. It’s rich and creamy with layers of fresh bananas, pudding, and vanilla wafers. Kids and adults love this recipe because it has classing ingredients that nobody can resist!
Banana Pudding Ingredients
- 1 box Vanilla Wafers
- Bananas, sliced
- Milk
- 1 box Instant French Vanilla pudding
- Cream cheese
- Wweetened condensed milk
- Frozen whipped topping thawed, or equal amount sweetened whipped cream
In the medium bowl, use a hand mixer to combine the milk and pudding mix. In a large bowl, using the hand mixer combine the cream cheese and condensed milk together until smooth.
Once smooth, use a rubber spatula to fold in the whipped topping. Fold the pudding into the cheese mixture until well incorporated. Go ahead and do a secret taste test if you haven’t already:)
To the bottom of the 9×13 dish, cover evenly with half of the vanilla wafers. Add the bananas, sliced into 1/4 to 1/2 inch thickness, to the top of the wafers.
Pour the mixture over the cookies and bananas, covering with the remaining cookies. I want to lay on the pudding pillow!
Refrigerate until ready to serve, which should be at least 1 hour. This is the ultimate fluffy, light, and creamy banana pudding recipe.
WANT TO MAKE THIS RECIPE MORE TROPICAL FOR WARMER MONTHS?
Add diced pineapple to the bottom with the bananas and top with shredded coconut and maraschino cherries.
TURN THIS INTO AN ICEBOX BANANA PUDDING:
Freezing it for 4 hours up to overnight.
CAN I MAKE HOMEMADE PUDDING?
Absolutely!
HOW LONG DOES BANANA PUDDING LAST?
Kept in an airtight container in the fridge, the banana pudding will last up to 4 days. The wafer cookies will continue to get softer and softer.
It’s super easy to make, tastes delicious, and is an instant crowd favorite making it a go-to dessert for any occasion! This delicious and flavorful banana pudding dessert is a perfect addition to your next family dinner party or social gathering.
More Recipes by The Blogette to Try
- The BEST Macaroni and Cheese
- Homemade Hamburger Helper
- Texas Toast Sloppy Joes
- Crescent Roll Chocolate Croissants
- Ice Cream Sandwich Cake
Banana Pudding
Equipment
- Hand mixer
- 9×13 Casserole dish
- 1 large mixing bowl
- 1 medium mixing bowl
- Knife
- Rubber spatula
- Cutting board
Ingredients
- 11 oz box Vanilla Wafers
- 4 to 6 bananas, sliced
- 2 cups milk
- 1 (5 oz) box Instant French Vanilla pudding
- 1 (8 oz) package cream cheese, at room temp
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Instructions
- To the bottom of the 9×13 dish, cover evenly with half of the vanilla wafers. Add the bananas, sliced into 1/4 to 1/2 inch thickness, to the top of the wafers.Â
- In the medium bowl, use a hand mixer to combine the milk and pudding mix.
- In a large bowl, using the hand mixer combine the cream cheese and condensed milk together until smooth. Once smooth use a rubber spatula to fold in the whipped topping.Â
- Fold the pudding into the cheese mixture until well incorporated.Â
- Pour the mixture over the cookies and bananas, covering with the remaining cookies.
- Refrigerate until ready to serve, at least 1 hour.
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