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Cheddar Quick Bread

March 21, 2022

Easy, Cheesy, Cheddar Quick Bread is a soft and delicious fool-proof recipe you need to keep on hand. This extra fast bread recipe is ready to bake in less than 15 minutes. No yeast, kneading, or rising time is needed. This cheesy, buttery, delicious bread is a classic to have in your back pocket!

Easy, Cheesy, Cheddar Quick Bread is a soft and delicious fool-proof recipe you need to keep on hand. This extra fast bread recipe is ready to bake in 15 minutes.

Cheddar Quick Bread

Soft and full of flavor, serve Cheddar Quick Bread warm with butter for a side dish that will quickly turn into a family favorite. If you love bread recipes, be sure to see our extremely popular Amish Cinnamon Bread recipe!

Easy, Cheesy, Cheddar Quick Bread is a soft and delicious fool-proof recipe you need to keep on hand. This extra fast bread recipe is ready to bake in 15 minutes.

Cheddar Quick Bread Ingredients

  • All purpose flour
  • Baking powder
  • Garlic powder
  • Salt
  • Whole milk
  • Egg
  • Butter, melted
  • Fresh shredded cheddar cheese, from block
Cheese bread loaf ingredients

Cheddar Cheese Quick Bread Recipe

Begin by preheating your oven to 350F. In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic, and salt. To the center of the dry ingredients add the milk, egg, and melted butter.

Cheese bread loaf ingredients

Whisk the batter quickly, but do not over whisk. Note that the batter will thicken quickly!  Next, add in the freshly shredded cheese. Mix or fold in the cheese with a rubber spatula for ease.  After that, pour batter into a greased bread pan. Finally, bake for 45 minutes. 

Baking quick cheese bread

Remove the loaf from the oven and allow the Cheddar bread to cool for 10 minutes. Transfer the bread to a wire cooling rack. Slice, serve, and enjoy with butter or chive cream cheese!

Easy, Cheesy, Cheddar Quick Bread is a soft and delicious fool-proof recipe you need to keep on hand. This extra fast bread recipe is ready to bake in 15 minutes.

Quick Bread Tips:

  • Use freshly shredded cheddar cheese because pre-shredded has a flour/non-stick coating on it which prevents it from melting well in a loaf of bread like this.
  • Get creative! Add fresh or dried herbs, like parsley, or chives. Switch up cheeses, etc.
  • Quick breads are (almost) fool proof. Just watch that you don’t overdue the amount of liquids when adding flavors and ingredients.  
Easy, Cheesy, Cheddar Quick Bread is a soft and delicious fool-proof recipe you need to keep on hand. This extra fast bread recipe is ready to bake in 15 minutes.

More Recipes by The Blogette to Try Next:

  • Amish Cinnamon Bread
  • Uncrustable Donuts
  • Crescent Roll Croissants
  • Chicken Broccoli Lasagna
  • French Onion Pork Chops
Cheese bread recipe

Cheddar Quick Bread

Easy, Cheesy, Cheddar Quick Bread is a soft and delicious fool-proof recipe you need to keep on hand. This extra fast bread recipe is ready to bake in less than 15 minutes.
Servings: 12 Slices
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 45 minutes mins
Chill/set time: 10 minutes mins
Total Time 1 hour hr

Equipment

  • Large mixing bowl
  • Whisk
  • Rubber spatula
  • Cheese grater
  • Non-Stick spray
  • 8 ½" x 4" loaf pan (or similar size)

Ingredients
  

  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 Tablespoon sugar
  • 1½ teaspoons garlic powder
  • ½ teaspoon salt
  • 1½ cup whole milk
  • 1 large egg
  • 4 Tablespoons butter, melted
  • 2 cups freshly shredded cheddar cheese, from block

Instructions
 

  • Pre-heat oven to 350F.
  • In a large mixing bowl whisk together the flour, baking powder, sugar, garlic, and salt.
  • To the center of the dry ingredients add the milk, egg, and melted butter.
  • Whisk quickly, but do not over whisk. The batter will thicken quickly.
  • Add in the shredded cheese. Mix or fold in the cheese with a rubber spatula for ease.
  • Pour batter into a greased bread pan. Bake for 45 minutes. 
  • Remove from oven and allow the loaft to cool for 10 minutes before removing andit from the pan and placing on a wire rack.
  • Slice and serve with butter or chive cream cheese. 

Notes

Helpful tips 
Use freshly shredded cheddar cheese as pre-shredded has a flour/non-stick coating on it that prevents it from melting well in a loaf of bread like this. 

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Comments

  1. Diane

    April 25, 2022 at 7:33 am

    Yummy.

    Reply
  2. Virginia Gronkowski

    April 25, 2022 at 4:00 pm

    Can you use 2% milk?

    Reply
    • Mandy

      July 10, 2022 at 1:05 pm

      I’ve used 1% it came out good though I don’t know what it taste like with whole. I think 2% should be fine.

      Reply
  3. Lisa

    July 23, 2022 at 6:10 pm

    The sugar in this recipe surprised me. Has anyone made it and omitted the sugar?

    Reply
    • Jen

      December 6, 2022 at 7:05 pm

      The sugar is for balance. Like salt in a cookie recipe. Leave it in and see what you think. I’ll bet you won’t taste the sugar.😁

      Reply
  4. Helen

    September 24, 2022 at 1:11 pm

    Can you use buttermilk instead of whole milk.

    Reply
  5. Beverley Wentzell

    February 24, 2023 at 3:32 pm

    I am glad to see this Cheese Bread, I follow someone’s
    ingredients to the letter, am married 59yrs and feel when I
    vary off it is not the same as reading/and or seeing on the computer.
    Martha Stewart is great, and if you are so inclined try it your
    way with 2% or 1%. and see how it is.
    enjoy.

    Reply

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Hello, I'm Kelly Dixon.

I love classic, simple, and delicious comfort food recipes. Fill up bellies on a budget and create smiles with my recipes here on The Blogette. About me
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