French Onion Pork Chops are easily made with pork chops smothered in an addicting creamy sauce and topped with everyone’s favorite crispy fried onions! Whether a holiday dish or a comforting weeknight meal, you and your family will love this. Add it to your menu now!
French Onion Pork Chops
Tired of the same old chicken recipes? Try pork instead! These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, which are made in one pan, and ready in 30 minutes or less!
Smothered Pork Chops are not for the faint-hearted. If you love juicy, succulent pan-fried pork chops, you will LOVE this tasty recipe! So versatile, you can serve them with anything… think macaroni and cheese or white rice to accompany up the delicious sauce… OR roasted veggies to make a complete meal!
Preheat the oven to 350F. Lay the pork chops on the bottom of the 9×13 pan, touching but not overlapping as much as possible. In a medium bowl, combine the sour cream and onion dip mix to create french onion dip.
Spread evenly over the pork chops using a rubber spatula, being sure to cover entirely so no portions of meat are exposed. Sprinkle crispy fried onions over the top in an even layer. Cover the dish with tinfoil and bake for 30 minutes.
There is no need to preseason the pork chops with this recipe as the onion dip mix adds plenty of flavor. A 4 ingredient, the 30-minute dish is perfect for a large family or last-minute company. Serve with vegetables, mashed potatoes, a side salad, and/or of course applesauce.
I like to serve these smothered pork chops on a weeknight when I’m most in need of a quick, easy, one pan meal; but you could EASILY serve this up to company. It looks and tastes fancy, and only you have to know how easy it truly was to make!
More Easy Comfort Food Recipes by The Blogette to Try Next:
French Onion Pork Chops
Equipment
- 9×13 pan
- Rubber spatula
- tin foil
Ingredients
- 1-1/2 pounds pounds pork chops, thin cut
- 12 ounces sour cream
- 1 ounce package French Onion dip mix, Lipton
- 6 ounces Crispy Fried Onions
Instructions
- Preheat the oven to 350F.
- Lay the pork chops on the bottom of the 9×13 pan, touching but not overlapping as much as possible.
- In a medium bowl, combine the sour cream and onion dip mix to create french onion dip. Spread evenly over the pork chops using a rubber spatula, being sure to cover entirely so no portions of meat are exposed.
- Sprinkle crispy fried onions over the top in an even layer.
- Cover the dish with tinfoil and bake for 30 minutes.
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