• Home
  • About
  • Contact
  • Privacy Policy
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest

The Blogette

Classic, Simple, and Delicious Comfort Food Recipes

  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Appetizers
  • Snacks

French Onion Pork Chops

November 13, 2021

French Onion Pork Chops are easily made with pork chops smothered in an addicting creamy sauce and topped with everyone’s favorite crispy fried onions! Whether a holiday dish or a comforting weeknight meal, you and your family will love this. Add it to your menu now!

Pork Chop Casserole is easily made with pork chops smothered in an addicting creamy sauce and topped with everyone's favorite crispy fried onions! Whether a holiday dish or a comforting weeknight meal, you and your family will love this. Add it to your menu now!

French Onion Pork Chops

Tired of the same old chicken recipes?  Try pork instead!  These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, which are made in one pan, and ready in 30 minutes or less!

Pork Chops with Onion Dip

Smothered Pork Chops are not for the faint-hearted. If you love juicy, succulent pan-fried pork chops, you will LOVE this tasty recipe! So versatile, you can serve them with anything… think macaroni and cheese or white rice to accompany up the delicious sauce… OR roasted veggies to make a complete meal!

Pork Chops with Onion Dip

Preheat the oven to 350F. Lay the pork chops on the bottom of the 9×13 pan, touching but not overlapping as much as possible. In a medium bowl, combine the sour cream and onion dip mix to create french onion dip.

Pork Chops with Onion Dip

Spread evenly over the pork chops using a rubber spatula, being sure to cover entirely so no portions of meat are exposed. Sprinkle crispy fried onions over the top in an even layer. Cover the dish with tinfoil and bake for 30 minutes. 

Pork Chop Casserole is easily made with pork chops smothered in an addicting creamy sauce and topped with everyone's favorite crispy fried onions! Whether a holiday dish or a comforting weeknight meal, you and your family will love this. Add it to your menu now!

There is no need to preseason the pork chops with this recipe as the onion dip mix adds plenty of flavor. A 4 ingredient, the 30-minute dish is perfect for a large family or last-minute company. Serve with vegetables, mashed potatoes, a side salad, and/or of course applesauce. 

Pork Chop Casserole is easily made with pork chops smothered in an addicting creamy sauce and topped with everyone's favorite crispy fried onions! Whether a holiday dish or a comforting weeknight meal, you and your family will love this. Add it to your menu now!

I like to serve these smothered pork chops on a weeknight when I’m most in need of a quick, easy, one pan meal; but you could EASILY serve this up to company.  It looks and tastes fancy, and only you have to know how easy it truly was to make!

Pork Chop Casserole is easily made with pork chops smothered in an addicting creamy sauce and topped with everyone's favorite crispy fried onions! Whether a holiday dish or a comforting weeknight meal, you and your family will love this. Add it to your menu now!

More Easy Comfort Food Recipes by The Blogette to Try Next:

  • Meatball Subs
  • Macaroni and Cheese
  • Mexican Chicken and Rice
  • Broccoli and Cheese Casserole
Pork Chops with Onion Dip

French Onion Pork Chops

French Onion Pork Chops are smothered in an addicting creamy sauce and topped with everyone's favorite crispy fried onions!
Servings: 8
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 1 hr

Equipment

  • 9×13 pan
  • Rubber spatula
  • tin foil

Ingredients
  

  • 1-1/2 pounds boneless pork chops, thin cut
  • 12 ounces sour cream
  • 1 ounce package French Onion dip mix, Lipton
  • 6 ounces Crispy Fried Onions

Instructions
 

  • Preheat the oven to 350F. 
  • Lay the pork chops on the bottom of the 9×13 pan, touching but not overlapping as much as possible. 
  • In a medium bowl, combine the sour cream and onion dip mix to create french onion dip. Spread evenly over the pork chops using a rubber spatula, being sure to cover entirely so no portions of meat are exposed. 
  • Sprinkle crispy fried onions over the top in an even layer. 
  • Cover the dish with tinfoil and bake for 30 minutes – 1 hour until the meat is cooked through.

Notes

Helpful tips 
There is no need to preseason the pork chops with this recipe as the onion dip mix adds plenty of flavor. A 4 ingredient, 30-minute dish is perfect for a large family or last-minute company. Serve with vegetables, mashed potatoes, a side salad, and/or of course applesauce. 
Keyword dinner, pork chops

You may also like

Comments

  1. Ada B

    November 20, 2021 at 6:14 pm

    I’m excited to try.

    Reply
    • Lori

      April 26, 2022 at 12:42 am

      I tried this tonight and the family loved it! Mu daughter normally doesn’t like pork chops and she said it was a keeper!

      Reply
  2. Mike

    December 13, 2021 at 12:36 pm

    Would this recipe work in a Crock Pot Casserole slow cooker?

    Reply
    • Lynn Berthiaume

      January 25, 2022 at 7:42 pm

      Same ingredients are used in the crockpot.

      Reply
  3. Jody Sandberg

    December 16, 2021 at 6:44 am

    This looks delicious! Can I make it with chicken?

    Reply
    • Danna Peterson

      February 23, 2022 at 11:23 pm

      I make this often with chicken. It is very good.

      Reply
  4. Amy Schauer

    January 26, 2022 at 7:04 pm

    looks delicious, I’m going to make for dinner tonight 😋
    Thanks for posting this recipe 👍

    Reply
  5. Margaret Bruce

    January 27, 2022 at 7:58 pm

    Looks very good will try just hope they are tender my husband has false teeth and somtimes has trouble chewing meat

    Reply
    • Erik

      August 11, 2022 at 5:02 pm

      I always stab my meats with the fork or use a meat tenderizer hammer before I cook them. The flavors soak in better plus the meat comes out very tender. I also cover the meat with meat tenderizer before adding any additional toppings.

      Reply
  6. Sharon Marlow

    January 29, 2022 at 12:57 pm

    Can I prepare the pork chop recipe ahead of time?

    Reply
  7. Lisa

    January 31, 2022 at 3:27 pm

    Can I use liston onion soup mix instead?
    Thanks

    Reply
    • GERI O”Connor

      February 17, 2022 at 12:28 am

      Same thing, really-go for it!

      Reply
  8. Ann Hamilton

    February 13, 2022 at 3:39 am

    Love this

    Reply
  9. Jackie Bright

    February 13, 2022 at 3:21 pm

    I’m definitely going to make this ! It looks delicious and I love that its quick and easy!!! I make a pork chop dish where I brown my pork chops . Put them in a baking dish cover with sauerkraut then I cover with foil put in the oven for about 30 minutes to make sure the sauerkraut gets getting hot. It’s wonderful sometimes I will cook down the sauerkraut so it’s not quite as tart before I add it to the top of the pork chops it’s very yummy.

    Reply
  10. Katie

    February 20, 2022 at 4:14 am

    I was excited to try this as it looked delicious. However, the sour cream separated while cooking and it didn’t look like the photo. The flavor was good but it might work out better to mix a can of cream of mushroom with the sour cream first, then cook.

    Reply
    • Beth

      March 12, 2022 at 11:12 pm

      Did you use low fat sour cream? That will cause it to separate

      Reply
    • Marisa F

      May 3, 2022 at 10:11 pm

      Might try with pre-made French onion dip instead. That is what we are planning to do. Might add a bit of sour cream to it too

      Reply
      • Darleen

        May 16, 2022 at 6:18 pm

        Did you try using premade dip? I’m thinking that too!

        Reply
        • Nonnie

          October 28, 2022 at 11:58 am

          Did you try with premade French onion dip?
          I have a container and was thinking to use it for this recipe.

          Reply
  11. Marissa

    February 26, 2022 at 4:45 pm

    Have you ever attempted to freeze this? Wondering it would work as a freezer meal?

    Reply
  12. Pamela Christy

    February 27, 2022 at 1:10 am

    My family loves these pork chops and already wants me to cook them again

    Reply
  13. Marie

    February 27, 2022 at 2:06 pm

    Can this be made with low fat or fat free sour cream?

    Reply
    • Kelly

      May 24, 2022 at 12:32 pm

      I’m pretty sure low fat or FF will separate or curdle.

      Reply
  14. Lois

    February 28, 2022 at 12:40 am

    These pork chops were great. Will cook this again. Thank you for sharing.

    Reply
  15. Teri

    March 4, 2022 at 1:10 pm

    Have you tried Greek yogurt in place of sour cream?

    Reply
    • Kelly

      May 24, 2022 at 12:38 pm

      I was wondering the same thing or even using softened cream cheese. My husband despises sour cream and can taste 1/8 tsp in a recipe such as this. Any recipe with sour cream, mayonnaise, or tomato is not gonna pass the “this is good Hun” test in our house.

      Reply
      • Connie

        August 8, 2022 at 3:21 pm

        Maybe use creamed mushroom soup in place of sour cream!

        Reply
    • Rachelle

      May 26, 2022 at 9:37 pm

      I am wondering the same…

      Reply
  16. Sondra

    March 5, 2022 at 4:55 pm

    Tried this recipe and it was one of the best ones I’ve tried. I will definitely use this recipe again!

    Reply
  17. Jenny

    March 6, 2022 at 11:26 pm

    Made this tonight and so tasty, I couldn’t easily see chicken or a turkey breast. I took the foil off last 10 minutes and turned up to 400 to make sure onions were crisp.

    Reply
  18. Fran

    March 11, 2022 at 3:26 am

    Quick, easy & delicious! I’m definitely going to be making this again with either pork or chicken breasts.

    Reply
  19. Val

    March 19, 2022 at 9:57 pm

    Made 1/2 batch & chops were definitely not done after 30 minutes!

    Reply
    • Eve

      September 14, 2022 at 9:51 pm

      THANK YOU! They were still completely raw after 30 minutes.

      Reply
      • Sandy Doyle

        January 24, 2023 at 7:05 pm

        The recipe says to bake for 1 hour… 30 minutes of it covered with tin foil.

        Reply
  20. Diane

    March 20, 2022 at 1:02 am

    Very good! I used eight 3/4 inch pork chops, baked @ 325 in a convection oven for one and one half hour, came out so tender, i added garlic powder to chops&a little seasoning salt, will definitely make again

    Reply
  21. Breayna

    April 5, 2022 at 7:28 pm

    This looks delicious! I’ve made another skillet version before but would love to try this. Would there be a way to do it with caramelized onions instead?

    Reply
  22. April

    April 8, 2022 at 2:10 pm

    Can I just use French onion like dip.
    Wouldn’t it be basically the same

    Reply
  23. Steve

    April 12, 2022 at 11:38 pm

    Made this tonight and everyone loved it! Thanks!

    Reply
  24. Sue

    April 13, 2022 at 2:38 am

    I was looking forward to these pork chops and served them after 30 min. as recipe sats. They were still raw and had to bake 15 min longer at 375 degrees. Once done they were very delicious. Glad that didn’t happen with company!

    Reply
    • Tina Woods

      December 31, 2022 at 11:40 pm

      not sure if people are understanding u put the foil on for 30 min then take off and cook another 30 min it says cook time is 1 hour prep is 5 min

      Reply
  25. Danielle

    April 14, 2022 at 2:41 pm

    Are most people using thick or thin cut pork chops in this recipe?

    Reply
    • Kelli

      August 10, 2022 at 1:09 am

      I used thin and boneless and they were delicious! My whole family liked them which made the recipe a winner at my house. 😊

      Reply
  26. shirley

    April 27, 2022 at 7:46 pm

    Are these boneless pork chops or bone in?

    Reply
    • Kelly

      April 27, 2022 at 8:01 pm

      They are boneless. I’ll update the post to include that important point! Thanks:)

      Reply
  27. Courtney Butler

    May 2, 2022 at 5:11 pm

    Can this be done in a slow cooker with thicker pork chops? If so how long I. Slow cooker?

    Reply
  28. Marie

    May 3, 2022 at 9:03 pm

    Can I use bone in chops?

    Reply
  29. Chris

    May 4, 2022 at 5:48 am

    Very good. I used full fat sour cream…. No separation. Made it low carb & left out onion rings. Used onion soup mix. Baked 350 for 30 mins. It’s probably my oven but would reduce time by 5 minutes. Came out just a little dry.

    Reply
  30. Diane Baker

    May 4, 2022 at 6:14 pm

    Can you use cream cheese with this recipe instead of sour cream?

    Reply
    • Kelly

      May 24, 2022 at 12:45 pm

      I was wondering the same thing because my husband despises sour cream. I’ve tried sneaking it in a few recipes over the years but I swear he can taste 1/4 tsp in a recipe like this. I don’t see why softened cream cheese wouldn’t work though. I may just go ahead and try it since I have a pack of chops in the freezer.
      For all the people asking about whether they can use bone-in chops….well, yes. They’re actually more flavorful and don’t dry out as easily. Thinner chops will do that quicker too. I’d use a thicker cut pork chop but that’s just me.

      Reply
  31. Kristi

    May 28, 2022 at 4:24 am

    I made these for the first time tonight. We loved it! I made one mistake, I should have used the name brand soup/dip mix. I didn’t realize there is a big difference in flavor. Thank you for the recipe!

    Reply
  32. Robin

    June 3, 2022 at 12:09 pm

    Sounds delicious! I’m a WW lifer ..can sour cream be replaced with Fage plain zero fat yogurt?????

    Reply
  33. Dorothea Glover Baldwin

    July 9, 2022 at 6:42 pm

    Just made these using thin boneless pork chops. Absolutely delicious. Next I’m gonna try with chicken.

    Reply
  34. Nona

    July 16, 2022 at 12:14 pm

    I used potato sticks instead of crispy onions. So good

    Reply
  35. Kathy

    August 1, 2022 at 11:20 pm

    Tried this tonight. It was good but a little salty. My husband would not believe I’m saying this because I’m a salt loving freak! Chips vs brownies??? Chips win with me. That’s how much I love salt. May just be me. Try it!! Thanks for the recipe!!

    Reply
  36. Ashley

    October 15, 2022 at 9:58 pm

    Could you do this with thick cut chops? I don’t have thin cut of so how much longer would I need to cook them

    Reply
  37. Miss E

    November 1, 2022 at 12:58 am

    What can I substitute for onion dip?

    Reply
  38. MBartoo

    November 1, 2022 at 10:45 pm

    This was a delicious and easy recipe! I did not have boneless pork chops so I pushed bone-in and cooked for 1 hour at 350. Will definitely make again!!

    Reply
  39. Christina Mitchell

    January 25, 2023 at 2:17 am

    I wondered what casserole dish this is. I need one & looks perfect size & nice and heavy… 😍

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Search for Recipes Here:

Sidebar Headshot

Hello, I'm Kelly Dixon.

I love classic, simple, and delicious comfort food recipes. Fill up bellies on a budget and create smiles with my recipes here on The Blogette. About me
  • Facebook
  • Instagram
  • Pinterest

Copyright © 2023 · The Blogette | Theme by Blog Pixie

Copyright © Kelly Dixon, Inc. All Rights Reserved.