French Onion Pork Chops are easily made with pork chops smothered in an addicting creamy sauce and topped with everyone’s favorite crispy fried onions! Whether a holiday dish or a comforting weeknight meal, you and your family will love this. Add it to your menu now!
French Onion Pork Chops
Tired of the same old chicken recipes? Try pork instead! These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, which are made in one pan, and ready in 30 minutes or less!
Smothered Pork Chops are not for the faint-hearted. If you love juicy, succulent pan-fried pork chops, you will LOVE this tasty recipe! So versatile, you can serve them with anything… think macaroni and cheese or white rice to accompany up the delicious sauce… OR roasted veggies to make a complete meal!
Preheat the oven to 350F. Lay the pork chops on the bottom of the 9×13 pan, touching but not overlapping as much as possible. In a medium bowl, combine the sour cream and onion dip mix to create french onion dip.
Spread evenly over the pork chops using a rubber spatula, being sure to cover entirely so no portions of meat are exposed. Sprinkle crispy fried onions over the top in an even layer. Cover the dish with tinfoil and bake for 30 minutes.
There is no need to preseason the pork chops with this recipe as the onion dip mix adds plenty of flavor. A 4 ingredient, the 30-minute dish is perfect for a large family or last-minute company. Serve with vegetables, mashed potatoes, a side salad, and/or of course applesauce.
I like to serve these smothered pork chops on a weeknight when I’m most in need of a quick, easy, one pan meal; but you could EASILY serve this up to company. It looks and tastes fancy, and only you have to know how easy it truly was to make!
More Easy Comfort Food Recipes by The Blogette to Try Next:
French Onion Pork Chops
Equipment
- 9×13 pan
- Rubber spatula
- tin foil
Ingredients
- 1-1/2 pounds boneless pork chops, thin cut
- 12 ounces sour cream
- 1 ounce package French Onion dip mix, Lipton
- 6 ounces Crispy Fried Onions
Instructions
- Preheat the oven to 350F.
- Lay the pork chops on the bottom of the 9×13 pan, touching but not overlapping as much as possible.
- In a medium bowl, combine the sour cream and onion dip mix to create french onion dip. Spread evenly over the pork chops using a rubber spatula, being sure to cover entirely so no portions of meat are exposed.
- Sprinkle crispy fried onions over the top in an even layer.
- Cover the dish with tinfoil and bake for 30 minutes.
I’m excited to try.
I tried this tonight and the family loved it! Mu daughter normally doesn’t like pork chops and she said it was a keeper!
Would this recipe work in a Crock Pot Casserole slow cooker?
Same ingredients are used in the crockpot.
This looks delicious! Can I make it with chicken?
I make this often with chicken. It is very good.
looks delicious, I’m going to make for dinner tonight 😋
Thanks for posting this recipe 👍
Looks very good will try just hope they are tender my husband has false teeth and somtimes has trouble chewing meat
I always stab my meats with the fork or use a meat tenderizer hammer before I cook them. The flavors soak in better plus the meat comes out very tender. I also cover the meat with meat tenderizer before adding any additional toppings.
Can I prepare the pork chop recipe ahead of time?
Can I use liston onion soup mix instead?
Thanks
Same thing, really-go for it!
Love this
I’m definitely going to make this ! It looks delicious and I love that its quick and easy!!! I make a pork chop dish where I brown my pork chops . Put them in a baking dish cover with sauerkraut then I cover with foil put in the oven for about 30 minutes to make sure the sauerkraut gets getting hot. It’s wonderful sometimes I will cook down the sauerkraut so it’s not quite as tart before I add it to the top of the pork chops it’s very yummy.
I was excited to try this as it looked delicious. However, the sour cream separated while cooking and it didn’t look like the photo. The flavor was good but it might work out better to mix a can of cream of mushroom with the sour cream first, then cook.
Did you use low fat sour cream? That will cause it to separate
Might try with pre-made French onion dip instead. That is what we are planning to do. Might add a bit of sour cream to it too
Did you try using premade dip? I’m thinking that too!
Have you ever attempted to freeze this? Wondering it would work as a freezer meal?
My family loves these pork chops and already wants me to cook them again
Can this be made with low fat or fat free sour cream?
I’m pretty sure low fat or FF will separate or curdle.
These pork chops were great. Will cook this again. Thank you for sharing.
Have you tried Greek yogurt in place of sour cream?
I was wondering the same thing or even using softened cream cheese. My husband despises sour cream and can taste 1/8 tsp in a recipe such as this. Any recipe with sour cream, mayonnaise, or tomato is not gonna pass the “this is good Hun” test in our house.
Maybe use creamed mushroom soup in place of sour cream!
I am wondering the same…
Tried this recipe and it was one of the best ones I’ve tried. I will definitely use this recipe again!
Made this tonight and so tasty, I couldn’t easily see chicken or a turkey breast. I took the foil off last 10 minutes and turned up to 400 to make sure onions were crisp.
Quick, easy & delicious! I’m definitely going to be making this again with either pork or chicken breasts.
Made 1/2 batch & chops were definitely not done after 30 minutes!
Very good! I used eight 3/4 inch pork chops, baked @ 325 in a convection oven for one and one half hour, came out so tender, i added garlic powder to chops&a little seasoning salt, will definitely make again
This looks delicious! I’ve made another skillet version before but would love to try this. Would there be a way to do it with caramelized onions instead?
Can I just use French onion like dip.
Wouldn’t it be basically the same
Made this tonight and everyone loved it! Thanks!
I was looking forward to these pork chops and served them after 30 min. as recipe sats. They were still raw and had to bake 15 min longer at 375 degrees. Once done they were very delicious. Glad that didn’t happen with company!
Are most people using thick or thin cut pork chops in this recipe?
I used thin and boneless and they were delicious! My whole family liked them which made the recipe a winner at my house. 😊
Are these boneless pork chops or bone in?
They are boneless. I’ll update the post to include that important point! Thanks:)
Can this be done in a slow cooker with thicker pork chops? If so how long I. Slow cooker?
Can I use bone in chops?
Very good. I used full fat sour cream…. No separation. Made it low carb & left out onion rings. Used onion soup mix. Baked 350 for 30 mins. It’s probably my oven but would reduce time by 5 minutes. Came out just a little dry.
Can you use cream cheese with this recipe instead of sour cream?
I was wondering the same thing because my husband despises sour cream. I’ve tried sneaking it in a few recipes over the years but I swear he can taste 1/4 tsp in a recipe like this. I don’t see why softened cream cheese wouldn’t work though. I may just go ahead and try it since I have a pack of chops in the freezer.
For all the people asking about whether they can use bone-in chops….well, yes. They’re actually more flavorful and don’t dry out as easily. Thinner chops will do that quicker too. I’d use a thicker cut pork chop but that’s just me.
I made these for the first time tonight. We loved it! I made one mistake, I should have used the name brand soup/dip mix. I didn’t realize there is a big difference in flavor. Thank you for the recipe!
Sounds delicious! I’m a WW lifer ..can sour cream be replaced with Fage plain zero fat yogurt?????
Just made these using thin boneless pork chops. Absolutely delicious. Next I’m gonna try with chicken.
I used potato sticks instead of crispy onions. So good
Tried this tonight. It was good but a little salty. My husband would not believe I’m saying this because I’m a salt loving freak! Chips vs brownies??? Chips win with me. That’s how much I love salt. May just be me. Try it!! Thanks for the recipe!!