Fried Pork Chops

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Breaded Fried Pork Chops cooked golden brown perfection! Boneless pork chops are crispy on the outside and juicy and tender on the inside. This comforting recipe is wonderful for your dinner table.

Breaded Fried Pork Chops cooked to crispy perfection! Golden brown boneless pork chops are crispy on the outside and juicy on the inside.

Fried Pork Chops

If you enjoy our extremely popular French Onion Pork Chops, you’re going to love these indulgent fried pork chops.

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Breaded Fried Pork Chops cooked to crispy perfection! Golden brown boneless pork chops are crispy on the outside and juicy on the inside.

Ingredients:

  1. Boneless pork chops, approximately 1-inch thick 
  2. Grated Parmesan cheese
  3. Italian breadcrumbs
  4. Garlic powder
  5. Onion powder
  6. Salt
  7. Black pepper  
  8. Eggs
  9. Flour
  10. Vegetable oil
  11. Butter
Boneless pork chops

Recipe Tips

Use freshly grated parmesan if possible, but pre-grated works fine as a substitution.

Vegetable oil is used in place of olive oil due to the low smoke point to prevent the pork chops from burning.

Feel free to use regular breadcrumbs and add 1 tablespoon of Italian seasoning as a substitute for Italian breadcrumbs. 

Breadcrumbs

In a shallow dish, whisk together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.

Egg

In another shallow dish, vigorously whisk the eggs. Lastly, add the flour to a separate dish.

Pork chop batter

Create a line-up of flour, eggs, and then breadcrumbs. Cover the first pork chop in a good amount of flour on both sides (you should not see most of the pink anymore).

In egg wash

Then, dip in the eggs until fully covered. After that, press it into the breadcrumbs on both sides. Shake off excess and set aside on a wire rack or plate. 

Pork chops in Italian breadcrumbs

Repeat the process for the remaining pork chops. Heat the vegetable oil in a large pan on medium heat until hot but not quite smoking.

Pan Fried Pork Chops

Add the butter and once it is melted, add the pork chops and cook on each side for 3-5 minutes

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Breaded Fried Pork Chops cooked to crispy perfection! Golden brown boneless pork chops are crispy on the outside and juicy on the inside.
Breaded Fried Pork Chops cooked to crispy perfection! Golden brown boneless pork chops are crispy on the outside and juicy on the inside.
Can You Freeze Pork Chops

You can freeze leftover pork chops in an airtight container for up to 3 months. 

Storage Instructions

Store leftover pork chops in an airtight container in the refrigerator for 2 to 3 days.

More Dinner Recipes

Fried Pork Chops Recipe

Fried Pork Chops

Breaded Fried Pork Chops cooked to crispy perfection! Golden brown boneless pork chops are crispy on the outside and juicy on the inside.
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 6

Equipment

  • 3 shallow dishes
  • Frying pan or skillet
  • Plate or wire rack

Ingredients 

  • 6 boneless pork chops, approximately 1-inch thick 
  • cup grated Parmesan cheese
  • ¾ cup Italian breadcrumbs
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon ground pepper  
  • 2 eggs
  • ½ cup flour
  • 2 tablespoons vegetable oil
  • 1 tablespoon unsalted butter 

Instructions 

  • In a shallow dish, whisk together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
  • In another shallow dish, vigorously whisk the eggs. 
  • Add the flour to a separate dish.
  • Create a line-up of flour, eggs, and then breadcrumbs. Cover the first pork chop in a good amount of the flour (you should not see most of the pink anymore), then dip it in the eggs until fully covered, and then press into the breadcrumbs on both sides. Shake off excess and set aside on a wire rack or plate.
  • Repeat with remaining pork chops. 
  • Heat the vegetable oil in a large pan on medium heat until hot but not quite smoking. Add the butter and once it is melted, add the pork chops and cook on each side for 3-5 minutes or until the internal temperature reaches 145℉
  • Remove from heat and serve! 

Additional Info


Kelly Dixon

The Blogette is a comfort food website designed to inspire you with easy recipes that are classic, simple, and delicious whether you’re cooking for yourself, family, or friends!


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