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Garlic Parmesan Roasted Potatoes

January 22, 2022

Crisp and tender Garlic Parmesan Roasted Potatoes are the perfect side for so many of your meals! They have such a great parmesan garlic flavor and come together in a snap. Keep this go-to recipe on hand for busy nights or entertaining!

Crisp and tender Garlic Parmesan Roasted Potatoes are the perfect side for so many of your meals!

Garlic Parmesan Roasted Potatoes

Potatoes are such party pleasers! These are deliciously crispy on the outside and perfectly soft and tender on the inside. When I’m looking for an easy potato side dish, especially for a crowd, this is my go-to recipe.

Crisp and tender Garlic Parmesan Roasted Potatoes are the perfect side for so many of your meals!

An easy and flavorful side dish made with mini red potatoes and seasoned with fresh garlic, dried herbs, olive oil, and parmesan cheese. These roasted potatoes are both flavorful and filling!

Garlic Potatoes Ingredients

Roasted Potatoes Ingredients

  • Red potatoes, quartered
  • Olive oil
  • Minced garlic
  • Dried oregano
  • Salt
  • Black pepper
  • Grated parmesan cheese
  • Chopped parsley for garnish (optional)
Tossing Garlic Parmesan Roasted Potatoes

How to Make Garlic Parmesan Roasted Potatoes

Preheat the oven to 400 degrees. In a large bowl, combine the quartered baby red potatoes, olive oil, garlic, and seasonings. Toss and mix well so that the potatoes are evenly coated.

Tossing Garlic Parmesan Roasted Potatoes

Add half of the parmesan cheese to the bowl and then quickly mix again. Transfer the seasoned potatoes to a casserole dish. Cover the dish with tinfoil and bake for 20 minutes.

Crisp and tender Garlic Parmesan Roasted Potatoes are the perfect side for so many of your meals!

After baking for 20 minutes, remove tin foil, and add the extra parmesan cheese. Finally, return the potatoes to the oven, uncovered, for another 20 minutes. Serve with freshly chopped parsley (optional) 

Crisp and tender Garlic Parmesan Roasted Potatoes are the perfect side for so many of your meals!

More Recipes by The Blogette to Try Next:

  • Potatoes Au Gratin
  • French Onion Pork Chops
  • Broccoli and Cheese Casserole
  • Homemade Chicken Pot Pie
Potato recipe

Garlic Parmesan Roasted Potatoes

These Garlic Parmesan Roasted Potatoes! Buttery garlic potatoes are tossed with Parmesan and roasted to crisp and tender perfection!
Servings: 10 people
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 29 mins
Total Time 45 mins

Equipment

  • 3 quart casserole dish or 9×13 casserole dish
  • tin foil
  • Mixing foil

Ingredients
  

  • 48 ounces red potatoes, quartered
  • ¼ cup olive oil
  • 3 teaspoons minced garlic, about 3 cloves
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ cup grated parmesan cheese
  • chopped parsley for garnish

Instructions
 

  • Preheat the oven to 400°F. 
  • In a large bowl combine the quartered baby red potatoes, olive oil, garlic, and seasonings. Toss well. 
  • Add half of the parmesan cheese and briefly toss before transferring to a casserole dish. 
  • Cover with tinfoil and bake for 20 minutes. 
  • Remove tinfoil, add the extra parmesan cheese.
  • Return the poatoes to the oven uncovered for another 20 minutes.
  • Serve with freshly chopped parsley. 

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Comments

  1. Nancy

    June 23, 2022 at 7:34 pm

    This is my mom’s recipe for Italian style potatoes from back in the fifties
    Only difference is she added the cheese in the last 15 mins not during the roasting process and added basil not parsley

    Reply
    • Jean-Pierre

      June 25, 2022 at 1:28 pm

      Exelent!

      Reply

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Hello, I'm Kelly Dixon.

I love classic, simple, and delicious comfort food recipes. Fill up bellies on a budget and create smiles with my recipes here on The Blogette. About me
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