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Potato recipe

Garlic Parmesan Roasted Potatoes

These Garlic Parmesan Roasted Potatoes! Buttery garlic potatoes are tossed with Parmesan and roasted to crisp and tender perfection!
Servings: 10 people
5 from 1 vote
Prep Time 5 minutes
Cook Time 29 minutes
Total Time 45 minutes


  • 3 quart casserole dish or 9x13 casserole dish
  • tin foil
  • Mixing foil


  • 48 ounces red potatoes, quartered
  • ¼ cup olive oil
  • 3 teaspoons minced garlic, about 3 cloves
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ cup grated parmesan cheese
  • chopped parsley for garnish


  • Preheat the oven to 400°F. 
  • In a large bowl combine the quartered baby red potatoes, olive oil, garlic, and seasonings. Toss well. 
  • Add half of the parmesan cheese and briefly toss before transferring to a casserole dish. 
  • Cover with tinfoil and bake for 20 minutes. 
  • Remove tinfoil, add the extra parmesan cheese.
  • Return the poatoes to the oven uncovered for another 20 minutes.
  • Serve with freshly chopped parsley.