Garlic Parmesan Roasted Potatoes
These Garlic Parmesan Roasted Potatoes! Buttery garlic potatoes are tossed with Parmesan and roasted to crisp and tender perfection!
Servings: 10 people
- 48 ounces red potatoes, quartered
- ¼ cup olive oil
- 3 teaspoons minced garlic, about 3 cloves
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup grated parmesan cheese
- chopped parsley for garnish
Preheat the oven to 400°F.
In a large bowl combine the quartered baby red potatoes, olive oil, garlic, and seasonings. Toss well.
Add half of the parmesan cheese and briefly toss before transferring to a casserole dish.
Cover with tinfoil and bake for 20 minutes.
Remove tinfoil, add the extra parmesan cheese.
Return the poatoes to the oven uncovered for another 20 minutes.
Serve with freshly chopped parsley.