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Pumpkin Pie Cupcakes

November 13, 2022

Pumpkin Pie Cupcakes are individual-sized pies filled with all the fall flavors you love! Also known as Impossible Pumpkin Pie Cupcakes, these have an incredible flavor perfect for pumpkin spice cravings. They are always a hit at Thanksgiving and Christmas or as a festive autumn dessert.

Pumpkin Pie Cupcakes (also known as Impossible Pumpkin Pie Cupcakes) are individual sized pumpkin pies perfect for pumpkin spice cravings.

Pumpkin Pie Cupcakes

What is there not to love about individual servings of everyone’s favorite fall dessert? They are baked in muffin tins and topped with fluffy whipped cream. For the holidays this year, instead of making a big dessert with a full crust, why not make this cute treat instead?

Pumpkin Pie Cupcakes (also known as Impossible Pumpkin Pie Cupcakes) are individual sized pumpkin pies perfect for pumpkin spice cravings.

Ingredients:

  • Pumpkin puree (not pumpkin pie filling)
  • Granulated sugar
  • Eggs
  • Evaporated milk
  • Vanilla
  • All purpose flour
  • Pumpkin pie spice
  • Salt
  • Baking powder
  • Baking soda
  • Whipped cream
Pumpkin pie ingredients

Other Supplies Needed:

  • Standard 12-cup muffin tin
  • Cupcake liners, paper liners, or silicone liners
  • Nonstick cooking spray
  • Piping bag with a star tip (found at the grocery store or you can order them here).
Sift in dry ingredients

Recipe

In a large bowl whisk the pumpkin puree, sugar, eggs, evaporated milk, and vanilla extract. Sift the dry ingredients (flour, pumpkin pie spice, salt, baking powder, and baking soda) into the wet mixture.

Pie dough

Use a rubber spatula to fold into the wet ingredients until just combined. Be careful to not overmix!

Pumpkin pie in cupcake liners

Add about 3 Tablespoons of batter into each lined muffin tin, sprayed with non-stick spray for easy removal. The batter should be just a half inch or so lower than the top.

Add frosting when cooled

Just like a traditional pumpkin pie, these will settle in the center. This creates the perfect well to hold your whipped cream!

Pumpkin Pie Cupcakes (also known as Impossible Pumpkin Pie Cupcakes) are individual sized pumpkin pies perfect for pumpkin spice cravings.

Bake the cakes in the oven for 25 minutes. Remove and allow the cupcake pan to cool on a wire rack for about 20 minutes before piping whipped cream onto the center. Dust with more pumpkin pie spice or sprinkle on ground cinnamon for an extra decadent taste.

Pumpkin Pie Cupcakes (also known as Impossible Pumpkin Pie Cupcakes) are individual sized pumpkin pies perfect for pumpkin spice cravings.

More Desserts by The Blogette to Try Next:

  • Pumpkin Fluff Pie
  • Kitchen Sink Cookies
  • Pumpkin Cinnamon Rolls
  • Caramel Apple Slices
  • Pumpkin Chocolate Chips Cookies
Pumpkin Pie Cupcakes (also known as Impossible Pumpkin Pie Cupcakes) are individual sized pumpkin pies perfect for pumpkin spice cravings.

Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes (also known as Impossible Pumpkin Pie Cupcakes) are individual sized pumpkin pies perfect for pumpkin spice cravings.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Cooling time 20 mins
Total Time 1 hr

Equipment

  • standard muffin tin
  • cupcake liners, disposable or silicone
  • Non-Stick spray
  • Piping bag with star tip

Ingredients
  

  • 15 ounces pumpkin puree
  • ¾ cup granulated sugar
  • 2 eggs
  • ¾ cup evaporated milk
  • 1 teaspoon vanilla
  • ⅔ cup all purpose flour
  • 2 teaspoons pumpkin pie spice, plus more for topping
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • Whipped cream

Instructions
 

  • Preheat the oven to 350F.
  • In a large bowl whisk the pumpkin puree, sugar, eggs, evaporated milk, and vanilla extract.
  • Into the wet ingredients, sift the flour, pumpkin pie spice, salt, baking powder, and baking soda
  • Use a rubber spatula to fold into the wet ingredients until just combined. Careful to not overmix.
  • Portion about 3 Tablespoons of batter into each lined muffin tin, sprayed with non-stick or easy removal. The batter should be just a half inch or so lower than the top.
  • Bake for 25 minutes
  • Remove and allow to cool about 20 minutes before piping whipped cream onto the center
  • Dust with more pumpkin pie spice
Keyword pie, pumpkin spice

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Comments

  1. Mary E Mueller

    November 13, 2022 at 8:08 pm

    What temperature is the oven??? I didn’t see it listed anywhere or in the video.

    Reply
    • Kelly

      November 13, 2022 at 8:32 pm

      Sorry about that! It’s 350 🙂 I’ve updated the post. Thanks for letting me know!

      Reply

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Hello, I'm Kelly Dixon.

I love classic, simple, and delicious comfort food recipes. Fill up bellies on a budget and create smiles with my recipes here on The Blogette. About me
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