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This easy Turkey Ranch Club Wrap is just what your lunch hour needs! Ditch the boring sandwiches or heavy meals out, this wrap is simply delicious and filling. A scrumptious combo of turkey, bacon, and cheese, drizzled with ranch dressing!
Turkey Ranch Club Wrap
These Turkey Ranch Club wraps are our favorite things to whip up quickly. They are so great for a simple lunch or dinner, and they taste like they’re from a deli.
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Ingredients:
Time to gather your ingredients to make this quick, easy lunch wrap. Here’s what you’ll need. Don’t forget to scroll to the recipe card below for precise measurements.Â
- Flour tortilla – You could use whole wheat, spinach, or corn tortillas instead.Â
- Ranch dressing
- Oven-roasted turkey breast (deli style) – Any flavor of turkey deli turkey will do. Try Mesquite for a fun twist!
- Sliced cheddar cheese – Feel free to use sliced American cheese or mozzarella instead.Â
- Cooked bacon – turkey bacon works too!
- Thin tomato slices
- Chopped romaine lettuce
Optional Ingredients
- Avocado
- Mayonnaise
- Mustard
- Pickles
- Onions
- Rotisserie chicken or protein of choice
- Baby spinach or alfalfa sprouts
Supplies:
You won’t need anything fancy to make this wrap. Here’s a kitchen inventory list for you.Â
- Flat work surfaceÂ
- Measuring cups and spoon
- A knife or rubber spatula for spreading the ranch
Instructions:
Assemble. Lay the tortilla flat on a cutting board or work surface. Spread the ranch dressing over the center of the tortilla. Add the turkey, cheese, bacon, tomato, and romaine.
How to Cook the Bacon
There are a few different ways to cook bacon. Any method will do here. Pick your favorite.
- Skillet method. Heat a skillet over medium heat and add strips of bacon in a single layer. Cook for 4-6 minutes, flipping occasionally, until you’ve reached the desired level of doneness. Transfer the bacon to a plate lined with paper towels to allow the grease to drain.Â
- Oven method. Arrange bacon strips in a single layer on a baking sheet lined with aluminum foil. Bake at 400°F for 15-20 minutes, or until the bacon is golden brown and crispy. Transfer the bacon to a plate lined with paper towels to allow the grease to drain.
- Microwave method. Arrange the bacon in a single layer on a microwave-safe plate lined with paper towels. Cover the bacon with paper towels and microwave on high for 4-6 minutes or until it reaches your desired level of crispiness.Â
Roll it up. Fold the tortilla over the filling, fold in the sides of the tortilla, and then roll the tortilla around it all, burrito style. If necessary, store the turkey wrap in an airtight container in the fridge.
Variations
Ditch the tortilla and make lettuce wraps!
If you’d like, you can make this a sandwich instead of a wrap. Spread the ranch over two slices of bread. Then, stack the ingredients on top of one slice and close the sandwich with the other.Â
More Lunch Recipes
Turkey Ranch Club Wrap Recipe
Turkey Ranch Club
Equipment
- Measuring cups and spoon
- A knife or rubber spatula for spreading the ranch
Ingredients
- 1 large flour tortilla
- 2 tablespoons ranch dressing
- 4 slices oven-roasted turkey breast (deli style)
- 2 slices cheddar cheese
- 4 slices cooked bacon
- 3 thin tomato slices
- ¼ cup chopped romaine lettuce
Instructions
- Assemble. Lay the tortilla flat on a cutting board or work surface. Spread the ranch dressing over the center of the tortilla. Add the turkey, cheese, bacon, tomato, and romaine.
- Roll it up. Fold the tortilla over the filling, fold in the sides of the tortilla, and then roll the tortilla around it all, burrito style.Â
