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Big Mac Tacos are a fusion of juicy, seasoned beef patty, melted cheddar, and traditional taco toppings like crunchy lettuce, tangy pickles, and creamy, easy-to-make homemade Big Mac sauce! Also known as Taco Burgers on TikTok, this is a fun twist on both traditional burgers and tacos!
Big Mac Tacos
In this taco burger recipe, seasoned ground beef is portioned and spread over tortillas. The tortillas are cooked on a hot griddle or skillet until the beef is crispy, then flipped and topped with Cheddar cheese. After melting the cheese, the tacos are finished with shredded lettuce and pickles before serving.
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Ingredients:
- Ground beef: This is the main component of the burger, it can be substituted with ground turkey or ground chicken. For this recipe, I use 85/15 or 90/10 beef because it is leaner and less greasy than 80/20 beef.
- Onion powder and Garlic powder: Both of these are used to enhance the flavor of the burger patties. You can use your favorite spices instead.
- Flour tortillas: Serve as the burger bun. Feel free to use corn tortillas or lettuce wraps instead. You could also use toasted hamburger buns in place of tortillas!
- Cheddar cheese slices: These are melted over the burger to add creaminess and a delicious cheesy flavor. Other cheese varieties like Swiss, Pepper Jack, or Monterey Jack can be used instead.
- Shredded lettuce: This can be substituted with arugula or spinach.
- Pickles: Dill, bread, and butter, or spicy pickles can be used instead for unique flavors. Pickles can also be substituted with sliced cucumbers.
- Sauce: I highly recommend the homemade sauce in this recipe but feel free to use your favorite sauce.
Instructions:
In a large bowl, combine the ground beef, onion powder, and garlic powder. Mix well until the spices are evenly incorporated into the meat.
Portion the burger mixture into 4 equally sized portions.
Spread each ground beef ball evenly over the tortillas but don’t cover the tortilla completely with the beef. Feel free to also season the meat with salt or taco seasoning if you like.
Big Mac Sauce Ingredients:
- Mayonnaise
- Ketchup
- Pickle relish
- Apple cider vinegar
- Black pepper to taste
Homemade Big Mac Sauce Recipe:
In a medium bowl, whisk together the mayonnaise, ketchup, pickle relish, apple cider vinegar, and ground black pepper.
Can I substitute the mayonnaise in the sauce with Greek yogurt?
Absolutely! Greek yogurt gives a tangy and creamy base that works really well as a
mayo substitute.
Can I use a different type of vinegar in the sauce?
Yes, if you don’t have apple cider vinegar, you can totally use white wine vinegar, rice
vinegar, or lime juice as substitutes.
Can I make the sauce ahead of time?
Yes, you can make the sauce ahead of time, cover it with a lid, and store it in the fridge
for up to 5 days. Be sure to stir it well before using it.
Heat up your griddle or large skillet to high heat for searing and then place the tortilla on the skillet meat side down. Smash it down firmly using a burger press or a spatula so as to make it extremely thin. It’s okay if the burger is a little bigger than the tortilla.
Let the meat cook for about 2-3 minutes or until the beef has darkened in color and is crisp on the bottom. Lower the heat to medium heat and place the cheddar cheese slices on top of the beef.
Additional Toppings
- sliced tomatoes
- pico de gallo
- red onions
- avocado
- sour cream
- crispy bacon
This recipe is perfect for a fast and satisfying meal. These tacos are a great option for taco night, barbecue parties, or get-togethers with friends!
More Easy Recipes to Try Next
Big Mac Tacos Recipe
Big Mac Tacos
Equipment
- Griddle, Pan, or Cast iron skillet
- spatula
- Press or another flat utensil
- Bench scraper or spatula
- Bowl or lid for covering
Ingredients
For the Taco Filling
- 8 ounces ground beef, portioned into 4 balls
- 8 flour tortillas
- 4-8 cheddar cheese slices
- 1 cup shredded lettuce
- 16 pickles
For the Sauce
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- ½ tablespoon apple cider vinegar
- Black pepper to taste
Instructions
- In a large bowl, combine the ground beef, onion powder, and garlic powder. Mix well until the spices are evenly incorporated into the meat.
- Portion the burger mixture into 4 equally sized portions.
- Spread each ground beef ball evenly over the tortillas but don't cover the tortilla completely with the beef. Feel free to also season the meat with salt or taco seasoning if you like.
- In a medium bowl, whisk together the mayonnaise, ketchup, pickle relish, apple cider vinegar, and ground black pepper. Set aside.
- Next, prepare a workstation by arranging the tortillas, cheese, and toppings, so that everything is ready to go.
- Heat up your griddle or large skillet to high heat for searing and then place the tortilla on the skillet meat side down. Smash it down firmly using a burger press or a spatula so as to make it extremely thin. It's okay if the burger is a little bigger than the tortilla.
- Let the meat cook for about 2-3 minutes or until the beef has darkened in color and is crisp on the bottom. Using a bench scraper or spatula, forcefully scrape the meat off the skillet and flip the tortillas.
- Lower the heat to medium heat and place the cheddar cheese slices on top of the beef.
- Top each of your smash burger tacos with shredded lettuce and pickles or your favorite taco toppings and serve them immediately on a serving plate.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
