Crock Pot Chicken Ranch Tacos are so flavorful, tender, and tasty! This slow-cooker chicken is perfect for tacos, tostadas, enchiladas, taco salads, nachos, and burritos! Chicken is slow-cooked in taco seasoning, ranch dressing mix, and chicken broth. Just shred and serve!
Crock Pot Ranch Chicken Tacos
This is our FAVORITE taco filling! It’s perfect for Taco Tuesday! Just set it, and forget it:)The cooking time can be made faster or slower depending on your schedule. The slow cooker chicken also happens to be low-carb and keto friendly if that’s your thing.
This easy recipe for Crockpot Chicken Ranch Tacos is full of flavor! that everyone loves. Perfect for kids and adults. Make it spicy by adding in some chopped jalapenos or a jar of spicy salsa. Or double the recipe as is and freeze the second half of the leftovers for later! Freezer meals are so great to always have on hand!
Instructions
- Boneless skinless chicken breasts
- A packet of dry ranch seasoning mix
- A packet of taco seasoning mix (mild or hot)
- Chicken stock/broth
Topping Ideas
- Taco shells (corn tortillas or flour tortillas)
- Ranch dressing
- Cheese
- Shredded lettuce or cabbage
- Red onion
- Salsa
- Sour cream
- Cilantro
- Taco sauce
- Tomatoes
Recipe
This chicken is SUPER easy to make. Simply place some chicken in the slow cooker. Sprinkle it with packet taco seasoning and dry ranch dressing mix.
Pour a little chicken broth into the crockpot, cover, and cook. Shred the chicken with two forks and serve.
Once you stir all of the ingredients together in a large crock pot, cook on low for 6-8 hours or high for 3-4 hours. Shred the chicken with two forks and serve with your favorite taco items. Crockpot chicken tacos are ready to be served!
How to Freeze the Shredded Chicken for a Make-Ahead Meal:
Once the chicken is fully cooked you can easily freeze the taco meat. Place the cooked chicken into a freezer bag or airtight container. When you are ready to use the meat, thaw and reheat the chicken in a microwave or on the stovetop. You can even slowly warm it up in the crock pot for a few hours.
More Recipes by The Blogette To Try Next:
- Crock Pot Creamy Ranch Chicken
- Mexican Chicken and Rice
- Loaded Queso Dip
- Taco Casserole
- Crock Pot Turkey Breast
- Chicken Fajita Casserole
- Slow Cooker Chili
Crock Pot Ranch Chicken Tacos
Equipment
- large crock pot
- forks for shredding
Ingredients
- 4-6 chicken breasts, boneless and skinless
- 1 packet ranch seasoning
- 1 packet taco seasoning (mild or hot)
- 2 cups chicken stock/broth
- Taco toppings of choice
Instructions
- Combine all ingredients into a large crockpot
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred with two forks and serve with your favorite taco items.
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