Maple Bacon Breakfast Pie

0

0

PrintJump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

Maple Bacon Breakfast Pie has all of your favorite ingredients – eggs, bacon, cheese, and potatoes! Baked in a delicious pie crust and topped with a beautiful bacon lattice, weekend breakfast just got a whole lot better!

Maple Bacon Breakfast Pie has all of your favorite ingredients - eggs, bacon, cheese, and potatoes, all baked in a pie crust!

Maple Bacon Breakfast Pie

This glorious breakfast pie is similar to quiche, but with a couple of minutes more, this pie is not only gorgeous, but it also has everyone’s favorite breakfast ingredients!

Pin this now to save it for later

Pin It Now
Maple Bacon Breakfast Pie has all of your favorite ingredients - eggs, bacon, cheese, and potatoes, all baked in a pie crust!

Served in pie slices, it is like eating dessert in the morning! We highly suggest saving this recipe to Pinterest or Facebook for a future brunch! This is fantastic for Easter, Mother’s Day, Christmas, and Thanksgiving.

Maple Bacon Breakfast Pie has all of your favorite ingredients - eggs, bacon, cheese, and potatoes, all baked in a pie crust!

Ingredients:

  1. Refrigerated pie crust
  2. Shredded cheese
  3. Canned diced potatoes, drained. Or frozen hash browns, thawed and drained
  4. Eggs
  5. Bacon
  6. Maple syrup
  7. Green onion
  8. Whole milk
  9. Salt
  10. Pepper
Ingredients

Supplies Needed:

  • pie plate / pie pan
  • large mixing bowl
  • silicone brush
  • kitchen scissors (or knife)
Egg mixture and pie crust

Instructions:

Combine all filling ingredients in a large bowl. Pour the egg mixture into a refrigerated pie crust situated on a pie plate. 

Eggs and potatoes in a pie dish

Bake the pie for 40 minutes until the top is just about set. It should be firm enough to lay the bacon on. 

Baked eggs and potatoes in a pie dish

Braid the bacon in a lattice pattern, as seen below. Using kitchen scissors or a knife, trim the excess bacon, keeping in mind that the bacon will shrink as it cooks.

How to braid a bacon lattice

Place the pie plate on a sheet pan to catch any overflow of bacon grease.

Maple Bacon Breakfast Pie

Brush or drizzle maple syrup over each strip of bacon.

Maple Bacon Breakfast Pie

Bake the maple bacon breakfast pie in the oven again for another 15-20 minutes. The edges of the pie will be slightly crispy and delicious!

Want to save this recipe?
Get it emailed to you directly! Enter your email below.
Please enable JavaScript in your browser to complete this form.
Maple Bacon Breakfast Pie has all of your favorite ingredients - eggs, bacon, cheese, and potatoes, all baked in a pie crust!

Since this is such a lovely breakfast to serve for brunch or a holiday (like Easter, Christmas, or Thanksgiving), you might not be lucky enough to have leftovers. However, if you do have leftovers, place aluminum foil on the top of the pie and refrigerate for up to 2 days.

Maple Bacon Breakfast Pie has all of your favorite ingredients - eggs, bacon, cheese, and potatoes, all baked in a pie crust!

More Breakfast Recipes

Maple Bacon Breakfast Pie

Maple Bacon Breakfast Pie has all of your favorite ingredients – eggs, bacon, cheese, and potatoes, all baked in a pie crust!
Prep Time: 10 minutes
Cook Time: 1 hour
Cooling time: 10 minutes
Total Time: 1 hour 20 minutes
Servings: 8 slices

Equipment

  • Pie plate
  • Large Bowl
  • silicone brush
  • kitchen scissors or knife

Ingredients 

  • 1 refrigerated pie crust

For the Pie Filling

  • cups whole milk
  • 4 large eggs
  • 3 green onions, sliced
  • 1 cup shredded savory cheese (like Gouda or cheddar)
  • 3 slices thick cut bacon, cooked and crumbled
  • 1 (15 ounce) can cooked diced potatoes, drained OR frozen hash browns, thawed and drained
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper

For the Pie Topping

  • 10 slices thick cut bacon for topping
  • Maple syrup

Instructions 

  • Preheat the oven to 350℉
  • Combine all filling ingredients into a large bowl
  • Pour the filling mixture into a refrigerated pie crust situated in a pie plate. 
  • Bake for 40 minutes until the top is just about set. It should be firm enough to lay the bacon on.
  • After removing the breakfast pie from the oven, increase oven temperature to 450℉
  • Arrange the bacon in a lattice pattern and trim excess pieces
  • Place the pie plate on a sheet pan to catch any overflow
  • Brush or drizzle maple syrup over the bacon
  • Bake at 450℉ for another 15-20 minutes
  • Allow to rest for 10 minutes before cutting and serving

Nutrition

Serving: 1slice | Calories: 468kcal | Carbohydrates: 14g | Protein: 17g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 152mg | Sodium: 841mg | Potassium: 276mg | Fiber: 1g | Sugar: 3g | Vitamin A: 430IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info


Kelly Dixon

The Blogette is a comfort food website designed to inspire you with easy recipes that are classic, simple, and delicious whether you’re cooking for yourself, family, or friends!


You Might Also Like

Leave a comment

Your email address will not be published. Required fields are marked *