Breakfast Sausage Casserole

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The best Breakfast Sausage Casserole with a layer of cheese, eggs, crescent dough, and sausage! Whether Christmas morning, a weekend brunch, or a school breakfast, this casserole always hits the spot.

The best Breakfast Sausage Casserole with a layer of cheese, eggs, crescent dough, and sausage!

Breakfast Sausage Casserole

It’s one of our easy go-to breakfast recipes (like our breakfast pizza and hashbrown breakfast casserole). This sausage filled breakfast recipe is great for holidays and weekends!

The best Breakfast Sausage Casserole with a layer of cheese, eggs, crescent dough, and sausage!

Ingredients

  • Eggs
  • Breakfast sausage
  • Whole milk
  • Cheddar cheese
  • Black pepper
  • Sea salt
  • Dried minced garlic
  • Dried minced onion
  • Refrigerated crescent roll dough sheet
  • Optional: dried parsley seasoning
Breakfast casserole ingredients

Supplies

  • 9×13 inch baking dish
  • Mixing bowl
  • whisk or fork
  • Non-Stick spray
Breakfast casserole with crescent rolls

Sausage Breakfast Casserole Recipe

Unroll the crescent roll dough sheet and press it evenly into the bottom of a 9×13 casserole pan prepared with cooking spray. In a skillet, brown the breakfast sausage. Drain excess oil once cooked and set aside to cool for 5 minutes.

Breakfast casserole with crescent rolls

Sprinkle sausage on top of the dough, covering evenly then repeat with the cheese. If you like extra flavor, feel free to add bell pepper. You can use extra cheese if you’d like. We use sharp cheddar cheese, but any cheese you love will work. Add extra spice with pepper jack cheese.

Casserole mix

In a medium mixing bowl, mix together eggs, milk, and seasonings. Pour the mixture over the sausage, cheese, and crescent roll dough.

Breakfast Casserole

For a little extra color, sprinkle the egg mixture with dried parsley before baking. Serve this casserole alongside hash browns, potatoes, or toast and jam!

The best Breakfast Sausage Casserole with a layer of cheese, eggs, crescent dough, and sausage!

Storage

The leftovers will keep in an airtight container in the fridge for 3 days. Or, store the casserole in freezer-safe packaging and keep it frozen for 4 months.

The best Breakfast Sausage Casserole with a layer of cheese, eggs, crescent dough, and sausage!

More Breakfast Recipes by The Blogette to Try Next:

Breakfast Sausage Casserole

The best Breakfast Sausage Casserole with a layer of cheese, eggs, crescent dough, and sausage! A wonderful brunch or breakfast recipe.
Prep Time: 12 minutes
Total Time: 35 minutes
Servings: 12 people

Equipment

  • 9×13 inch baking dish
  • Mixing bowl
  • whisk or fork
  • Non-Stick spray

Ingredients 

  • 6 large eggs
  • 1 pound breakfast sausage
  • 1 cup whole milk
  • 2 cups cheddar cheese
  • ½ teaspoon black pepper
  • ½ teaspoon sea salt
  • ½ teaspoon dried minced garlic
  • ½ teaspoon dried minced onion
  • 1 refrigerated crescent roll dough sheet

Instructions 

  • Preheat oven to 350 degrees F.
  • In a skillet, brown the breakfast sausage. Drain excess oil once cooked and set aside to cool for 5 minutes.
  • Unroll the crescent roll dough sheet and press evenly into the bottom of a greased 9×13 casserole dish.
  • Sprinkle sausage on top of the dough, covering evenly then repeat with the cheese.
  • In a mixing bowl, mix together eggs, milk, and seasonings.
  • Pour mixture over the sausage, cheese, and crescent roll dough.
  • Bake for 30-35 minutes.
  • Garnish with fresh parsley, cut into 12 squares, and serve!

Notes

  • For a little extra color, sprinkle top with dried parsley before baking.
  • You can substitute whole milk for 2% or almond milk.
  • This will keep in an airtight container in the fridge for 3 days or frozen for 4 months.

Additional Info


Kelly Dixon

The Blogette is a comfort food website designed to inspire you with easy recipes that are classic, simple, and delicious whether you’re cooking for yourself, family, or friends!


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