Ham and Egg Cups

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Ham and Egg Cups are the perfect breakfast or brunch recipe! Handheld 4-ingredient ham and egg cups are done in just 20 minutes, making them perfect for on-the-go or as part of a beautiful breakfast table.

Ham and Egg Cups are the perfect breakfast or brunch recipe! Ham and egg cups are done in just 20 minutes.

Ham and Egg Cups

Egg breakfast cups are a low carb breakfast recipe made in muffin cups and can be a healthy breakfast idea! Consider adding vegetables like spinach or mushrooms to the egg muffins.

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Ham and Egg Cups are the perfect breakfast or brunch recipe! Ham and egg cups are done in just 20 minutes.

Ingredients:

  1. Sices of deli ham
  2. Large eggs
  3. Shredded cheddar cheese
  4. Pepper to taste
  5. Optional: parsley or green onions

Supplies:

  • Muffin pan
  • Non-stick cooking spray
  • Skillet
Ingredients

Instructions:

You can swap out the protein with your protein of choice. Consider a slice of ham or turkey or whatever meat and flavor you love! Preheat the oven to 375 degrees, whisk the whole egg (egg whites and egg yolks), and scramble them in a skillet. 

Scrambled eggs

At this point, you can stir in any extra seasonings or ingredients you enjoy into the egg mixture, like tomatoes, garlic powder, basil, etc. Spray the muffin tin with non-stick spray.

Ham muffin cups

Fit the ham slices into the muffin tin with them hanging over too much. Tuck the ham around the cupcake tin so that it resembles the shape of a cupcake liner.

Fill the ham cups with scrambled eggs and top them with shredded cheese. Bake for 10 minutes until the cheese is melted. Check out more of our easy Breakfast Recipes!

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Ham and eggs in a muffin time

Freezer Instructions

Simply make the Ham and Egg cups as usual, then, toss them in the freezer. When you are ready for them, just heat them in the microwave for a few seconds and they are ready to go.

Storing Leftovers

Store the leftover egg cups in an airtight container in the refrigerator for 3-4 days.

Ham and Egg Cups are the perfect breakfast or brunch recipe! Ham and egg cups are done in just 20 minutes.

More Breakfast Recipes

Ham and Egg Cups Recipe

Ham and Egg Cups

Ham and Egg Cups are the perfect breakfast or brunch recipe! Ham and egg cups are done in just 20 minutes.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 cups

Equipment

  • Muffin tin pan
  • Non-Stick spray
  • skillet
  • Wooden spoon or spatula
  • spoon

Ingredients 

  • 6 slices of deli ham
  • 6 eggs
  • ½ cups shredded cheddar cheese
  • pepper to taste

Instructions 

  • Preheat the oven to 375°
  • Scramble the eggs in a skillet
  • Spray the muffin tin with non-stick spray
  • Fit the ham slices into the muffin tin without them hanging over too much
  • Fill the ham cups with scrambled egg
  • Top with shredded cheese
  • Bake for 10 minutes until the cheese is melted
  • Sprinkle with black pepper

Additional Info


Kelly Dixon

The Blogette is a comfort food website designed to inspire you with easy recipes that are classic, simple, and delicious whether you’re cooking for yourself, family, or friends!


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