Go Back
–+ servings
Ham and Egg Cups are the perfect breakfast or brunch recipe! Ham and egg cups are done in just 20 minutes.

Ham and Egg Cups

Ham and Egg Cups are the perfect breakfast or brunch recipe! Ham and egg cups are done in just 20 minutes.
Servings: 6 cups
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Equipment

  • Muffin tin pan
  • Non-Stick spray
  • skillet
  • Wooden spoon or spatula
  • spoon

Ingredients
  

  • 6 slices of deli ham
  • 6 eggs
  • ½ cups shredded cheddar cheese
  • pepper to taste

Instructions
 

  • Preheat the oven to 375°
  • Scramble the eggs in a skillet
  • Spray the muffin tin with non-stick spray
  • Fit the ham slices into the muffin tin without them hanging over too much
  • Fill the ham cups with scrambled egg
  • Top with shredded cheese
  • Bake for 10 minutes until the cheese is melted
  • Sprinkle with black pepper