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Easy Pull-Apart Pizza Bread will knock your socks off! It has the perfect combination of melted cheese and pepperoni. Best of all, it is super easy to make! Pull-apart cheesy bread is a fun snack, side dish, or appetizer for all pizza lovers.
Pull-Apart Pizza Bread
This versatile pizza bread can be made to your liking. That means you can make it a full meal by adding all of your favorite pizza toppings or keep it simple with cheese and pepperoni. Simply toss the ingredients into a bundt pan and let it bake!
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Ingredients:
- refrigerated homestyle biscuits- Homestyle biscuits can be substituted for flakey but flakey biscuits don’t hold together well. You could also use refrigerated pizza dough and tear off pieces, rolling them into balls before coating in the olive oil and seasoning mixture.
- shredded mozzarella cheese
- pepperonis- Mini pepperonis work awesome here too!
- olive oil- Vegetable oil works too.
- Italian seasoning- You can try some pizza seasoning for additional flavor or instead of Italian seasoning.
- garlic powder
- pizza sauce– or marinara sauce.
Instructions:
Prepare your bundt pan. Preheat the oven to 350°F and then spray a bundt pan with non-stick cooking spray and set aside.
Quarter your biscuits. Use kitchen shears or a sharp knife to cut biscuits into quarters.
Recipe Tip
Do I have to use store-bought biscuit dough or can I make my own?
If you wanted to make your own biscuit dough you totally could. Keep in mind that this will add time to this recipe.
Put it together. In a large bowl, mix together the quartered biscuits, 2 ½ cups of cheese, pepperoni, olive oil, Italian seasoning, and garlic powder.
Pour and evenly distribute the mixture into the bundt pan.
I used a 9.5-inch bundt pan to complete this recipe but a 10-inch pan would work too. If you don’t have a bundt pan you could substitute this for another size circular or rectangular pan but because of the lack of height, you may need to use more than one pan. Make sure to adjust cooking times appropriately if using a differently shaped pan.
Bake uncovered for 30 minutes or until cooked throughout and slightly browned.
Cool on the counter for about 10 minutes until you see the sides of the bread pull away from the pan and flip onto a plate immediately topping with the remaining cheese.
Serve with warm pizza sauce.
Pull-apart bread is unique because although it’s baked as a whole in one pan, as the name states, it’s easy to pull apart. This makes it easy to tear off individual bites that pop right into your mouth. This type of bread is great for parties, game nights, or sports parties.
More Recipes to Try
Pull-Apart Pizza Bread
Equipment
- bundt pan
- kitchen shears or a sharp knife
- mixing bowls
- stirring spoon
- Measuring cups and spoons
- serving plate
Ingredients
- 2 (16 ounce) cans of refrigerated homestyle biscuits, (uncooked)
- 3 cups mozzarella cheese, shredded (divided)
- 1 cup pepperonis
- ⅓ cup olive oil
- 1 Tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon pizza sauce, warm
Instructions
- Prepare your bundt pan. Preheat the oven to 350℉. Spray a bundt pan with non-stick cooking spray and set aside.
- Quarter your biscuits. Use kitchen shears or a sharp knife to cut biscuits into quarters.
- Put it together. In a large bowl, mix together the quartered biscuits, 2 ½ cups of cheese, pepperoni, olive oil, Italian seasoning, and garlic powder.
- Pour and evenly distribute the mixture into the bundt pan.
- Bake uncovered for 30 minutes or until cooked throughout and slightly browned.
- Cool on the counter for about 10 minutes until you see the sides of the bread pull away from the pan and flip onto a plate immediately topping with the remaining cheese.
- Serve with warm pizza sauce.
I use 9×13 pan. I love this recipe.
Hello and thank you for your recipe and look forward to trying it. Can I prepare the pull apart pizza bread and freeze BEFORE cooking it. Hope to hear from you in a day or so as I need your answer ASAP Thank you in advance.
Wanted to try something quick and tasty. Definitely, was all that. Thanks for sharing!
Loved this! I made two minor tweaks…. I put half the ingredients in the pan, then poured some pizza sauce over it then added the rest of the ingredients. I also use pizza seasoning from Trader Joe’s turned out delicious. Made for our game night at church last night. People seem to really enjoy it. Thank you for the recipe.