Pull-Apart Pizza Bread
An easy-to-make bread with the perfect combination of melted cheese and pepperoni. It's sup
Servings: 6 servings
Equipment
- bundt pan
- kitchen shears or a sharp knife
- mixing bowls
- stirring spoon
- Measuring cups and spoons
- serving plate
Ingredients
- 2 (16 ounce) cans of refrigerated homestyle biscuits, (uncooked)
- 3 cups mozzarella cheese, shredded (divided)
- 1 cup pepperonis
- ⅓ cup olive oil
- 1 Tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon pizza sauce, warm
Instructions
- Prepare your bundt pan. Preheat the oven to 350℉. Spray a bundt pan with non-stick cooking spray and set aside.
- Quarter your biscuits. Use kitchen shears or a sharp knife to cut biscuits into quarters.
- Put it together. In a large bowl, mix together the quartered biscuits, 2 ½ cups of cheese, pepperoni, olive oil, Italian seasoning, and garlic powder.
- Pour and evenly distribute the mixture into the bundt pan.
- Bake uncovered for 30 minutes or until cooked throughout and slightly browned.
- Cool on the counter for about 10 minutes until you see the sides of the bread pull away from the pan and flip onto a plate immediately topping with the remaining cheese.
- Serve with warm pizza sauce.
Notes
How do I store my easy pizza pull-apart bread?
To store leftover pizza pull apart bread, allow the bread to cool, and then wrap it in foil. Store in the refrigerator for up to 5 days. If you wish to freeze your pull-apart bread, wrap it in plastic wrap first and then wrap it with foil. You can keep this dish in the freezer for up to 6 months. Keep in mind that the cheese does lose its integrity the longer it has been frozen so it’s best to consume earlier if possible. To reheat, pop the whole thing or just individual servings into your microwave for 30-second intervals until well heated.
Can I make this ahead of time and freeze it?
Yes! Make your pizza pull-apart bread according to the directions and allow it to cool on the counter. When the bread is cool, wrap it in plastic wrap and then cover it with foil. It will be good in the freezer for up to six months. Unfortunately, cheese that has already been melted does lose its integrity the longer it has been frozen so I like to make sure that I consume my pizza pull apart within 3 months of freezing.
