Slow Cooker White Chicken Chili

4.72

0

PrintJump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

Slow Cooker White Chicken Chili is a mouthwatering dish that is a perfect blend of creamy flavors. The BEST crock pot chicken chili recipe!  It’s perfect for those chilly nights when you want something warm and comforting.

Slow Cooker White Chicken Chili is a mouthwatering dish that is a perfect blend of creamy flavors. The BEST crock pot chicken chili recipe!

Slow Cooker White Chicken Chili

Crockpot White Chicken Chili is the ultimate comfort food. The combination of tender chicken, creamy cream cheese, and bold spices creates a flavor explosion that will satisfy your taste buds.

Pin this now to save it for later

Pin It Now
Slow Cooker White Chicken Chili is a mouthwatering dish that is a perfect blend of creamy flavors. The BEST crock pot chicken chili recipe!

Ingredients:

  • boneless, skinless chicken breasts (or chicken thighs)
  • large onion, diced
  • frozen corn
  • kidney beans, drained and rinsed (can be substituted with white beans, black beans, pinto beans, etc.)
  • diced tomatoes and green chilies
  • chicken broth
  • ranch dressing
  • cumin
  • chili powder
  • salt
  • black pepper
  • cream cheese
  • garnishes of choice: cheese, bacon, green onion
Ingredients

Instructions:

Start by placing the chicken breasts at the bottom of your slow cooker. Add the onion, corn, red beans, diced tomatoes, chicken broth, ranch salad dressing, cumin, chili powder salt, and pepper to the slow cooker.

chicken chili recipe

Give everything a good stir to ensure all the ingredients are well combined. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. 

Crack chicken chili

After the cooking time is complete, carefully remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken back to the slow cooker.

Crack Cream Cheese Chicken Chili

Cut the cream cheese into cubes and add them to the slow cooker. Stir well to incorporate the cream cheese into the chili. Cover the slow cooker again and cook on low heat for an additional 30 minutes or until the cream cheese has melted completely.

Want to save this recipe?
Get it emailed to you directly! Enter your email below.
Please enable JavaScript in your browser to complete this form.
Slow Cooker White Chicken Chili

Variations

If you enjoy spicy flavors, add some diced jalapeños or a sprinkle of cayenne pepper to the chili. This will give it an extra kick.

If you love smoky flavors, add a couple of chipotle peppers in adobo sauce to the chili. 

Get creative with your toppings! Consider adding sliced avocado, sour cream, diced red onions, or crushed tortilla chips for some added texture and flavor.

Slow Cooker White Chicken Chili is a mouthwatering dish that is a perfect blend of creamy flavors. The BEST crock pot chicken chili recipe!

What To Serve With Chili

Serve a side of warm cornbread to accompany the chili. 

A bowl of steamed white or brown rice with fresh cilantro and lime wedges is an excellent option to serve alongside the chili. 

Crispy tortilla chips for scooping up the chili. 

Slow Cooker White Chicken Chili Recipe

More Slow-Cooker Recipes

Slow Cooker White Chicken

Crock Pot White Chicken Chili is a mouthwatering dish that is a perfect blend of creamy flavors. The BEST crock pot chicken chili recipe!
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4

Ingredients 

  • 2 boneless, skinless chicken breasts
  • 1 large onion, diced
  • 1 cup frozen corn
  • 1 (17 ounce) can red beans, drained and rinsed
  • 1 (19 ounce) can diced tomatoes and green chilies, undrained
  • 1 cup chicken broth
  • ½ cup ranch salad dressing
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • ½ teaspoons black pepper
  • 1 (8 ounce) package cream cheese

Garnish

  • cups shredded cheddar cheese
  • ½ cup chopped bacon
  • sliced green onion

Instructions 

  • Start by placing the chicken breasts at the bottom of your slow cooker.
  • Add the onion, corn, red beans, diced tomatoes, chicken broth, ranch salad dressing, cumin, chili powder, salt, and pepper to the slow cooker.
  • Give everything a good stir to ensure all the ingredients are well combined.
  • Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. 
  • After the cooking time is complete, carefully remove the chicken breasts from the slow cooker and shred them using two forks.
  • Return the shredded chicken back to the slow cooker.
  • Cut the cream cheese into cubes and add them to the slow cooker. Stir well to incorporate the cream cheese into the chili.
  • Cover the slow cooker again and cook on low heat for an additional 30 minutes or until the cream cheese has melted completely.
  • While the chili is finishing up, fry the chopped bacon in a separate pan until crispy. Set aside.
  • Once the cream cheese has melted, give the chili a final stir to make sure everything is well combined.
  • Serve in a bowl, sprinkle the shredded cheddar cheese on top of the chili, followed by the chopped bacon and green onion.

Notes

Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This chili also freezes well, so you can portion it out and freeze it for up to 3 months.

Additional Info


Kelly Dixon

The Blogette is a comfort food website designed to inspire you with easy recipes that are classic, simple, and delicious whether you’re cooking for yourself, family, or friends!


You Might Also Like

Leave a comment

Your email address will not be published. Required fields are marked *