Slow Cooker White Chicken Chili
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Published: Oct 11, 2023
Updated: Dec 20, 2023
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Slow Cooker White Chicken Chili is a mouthwatering dish that is a perfect blend of creamy flavors. The BEST crock pot chicken chili recipe! It’s perfect for those chilly nights when you want something warm and comforting.
Slow Cooker White Chicken Chili
Crockpot White Chicken Chili is the ultimate comfort food. The combination of tender chicken, creamy cream cheese, and bold spices creates a flavor explosion that will satisfy your taste buds.
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Ingredients:
- boneless, skinless chicken breasts (or chicken thighs)
- large onion, diced
- frozen corn
- kidney beans, drained and rinsed (can be substituted with white beans, black beans, pinto beans, etc.)
- diced tomatoes and green chilies
- chicken broth
- ranch dressing
- cumin
- chili powder
- salt
- black pepper
- cream cheese
- garnishes of choice: cheese, bacon, green onion
Instructions:
Start by placing the chicken breasts at the bottom of your slow cooker. Add the onion, corn, red beans, diced tomatoes, chicken broth, ranch salad dressing, cumin, chili powder salt, and pepper to the slow cooker.
Give everything a good stir to ensure all the ingredients are well combined. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
After the cooking time is complete, carefully remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken back to the slow cooker.
Cut the cream cheese into cubes and add them to the slow cooker. Stir well to incorporate the cream cheese into the chili. Cover the slow cooker again and cook on low heat for an additional 30 minutes or until the cream cheese has melted completely.
Variations
If you enjoy spicy flavors, add some diced jalapeños or a sprinkle of cayenne pepper to the chili. This will give it an extra kick.
If you love smoky flavors, add a couple of chipotle peppers in adobo sauce to the chili.
Get creative with your toppings! Consider adding sliced avocado, sour cream, diced red onions, or crushed tortilla chips for some added texture and flavor.
What To Serve With Chili
Serve a side of warm cornbread to accompany the chili.
A bowl of steamed white or brown rice with fresh cilantro and lime wedges is an excellent option to serve alongside the chili.
Crispy tortilla chips for scooping up the chili.
Slow Cooker White Chicken Chili Recipe
More Slow-Cooker Recipes
Slow Cooker White Chicken
Ingredients
- 2 boneless, skinless chicken breasts
- 1 large onion, diced
- 1 cup frozen corn
- 1 (17 ounce) can red beans, drained and rinsed
- 1 (19 ounce) can diced tomatoes and green chilies, undrained
- 1 cup chicken broth
- ½ cup ranch salad dressing
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 teaspoon salt
- ½ teaspoons black pepper
- 1 (8 ounce) package cream cheese
Garnish
- 1½ cups shredded cheddar cheese
- ½ cup chopped bacon
- sliced green onion
Instructions
- Start by placing the chicken breasts at the bottom of your slow cooker.
- Add the onion, corn, red beans, diced tomatoes, chicken broth, ranch salad dressing, cumin, chili powder, salt, and pepper to the slow cooker.
- Give everything a good stir to ensure all the ingredients are well combined.
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.Â
- After the cooking time is complete, carefully remove the chicken breasts from the slow cooker and shred them using two forks.
- Return the shredded chicken back to the slow cooker.
- Cut the cream cheese into cubes and add them to the slow cooker. Stir well to incorporate the cream cheese into the chili.
- Cover the slow cooker again and cook on low heat for an additional 30 minutes or until the cream cheese has melted completely.
- While the chili is finishing up, fry the chopped bacon in a separate pan until crispy. Set aside.
- Once the cream cheese has melted, give the chili a final stir to make sure everything is well combined.
- Serve in a bowl, sprinkle the shredded cheddar cheese on top of the chili, followed by the chopped bacon and green onion.
