Homemade Chicken Pot Pie

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Homemade Chicken Pot Pie is one of the most popular comfort food meals of all time. It has a flaky, buttery crust, a creamy sauce, and a deliciously filling mix of chicken and vegetables. Plus, this homemade chicken pot pie is super easy to prep. Your family will love smelling pot pie baking in the oven.

One of the most popular comfort food meals of all time, this Homemade Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a deliciously filling mix of chicken and vegetables.

Homemade Chicken Pot Pie

Tell everyone you’re having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe uses peas and carrots and refrigerated pie crusts. You can use leftover turkey instead of chicken to put your own unique spin on this old-fashioned favorite.

One of the most popular comfort food meals of all time, this Homemade Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a deliciously filling mix of chicken and vegetables.

Ingredients for Chicken Pot Pie

  • raw pie crusts, storebought
  • frozen onion, diced
  • shredded chicken (or shredded leftover turkey!)
  • frozen carrots, diced
  • cream of celery soup
  • frozen corn, diced
  • butter
  • frozen peas
  • salt and pepper to taste
Pot Pie Ingredients

Why look for a pot pie in the frozen food aisle when this easy version tastes much better? A delicious chicken pie made from scratch with carrots, peas, onion, and corn. Consider using rotisserie chicken if you’re in a hurry!

How to make a pot pie

How to Make a Homemade Pot Pie

Preheat the oven to 400F. Line the pie plate with one of the pie doughs. In a large mixing bowl, combine the vegetables, chicken, and soup.

Pot Pie Filling

Pour the creamy chicken mixture into the bottom pie crust. Top with slices of butter (yum, this trick adds so much to the overall flavor!). Cover the pie with the remaining pie crust.

Pot Pie Crust

Cut four slits in the top to release steam as it cooks. Next, place in the oven for 50 minutes. After about 30 minutes, cover the edges of the pie crust with tin foil to keep it from burning, while leaving the center majority exposed. 

One of the most popular comfort food meals of all time, this Homemade Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a deliciously filling mix of chicken and vegetables.

Allow the beautiful pot pie to rest for about 10 minutes before slicing and serving. By this point, the kitchen smells SO GOOD that you’re bound to have some family members gathered ready to eat! Are you cooking for one? Consider making Individual Mini Pot Pies instead!

One of the most popular comfort food meals of all time, this Homemade Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a deliciously filling mix of chicken and vegetables.

More Dinner Recipes by The Blogette to Try Next:

Chicken Pot Pie

One of the most popular comfort food meals of all time, this Homemade Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a deliciously filling mix of chicken and vegetables.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8 people

Equipment

  • Pie plate
  • Mixing bowl
  • Pie rim covers OR tin foil to going around the edge of the pie crust

Ingredients 

  • 2 raw pie crusts, storebought
  • ½ cup frozen onion, diced
  • ½ cup frozen carrots, diced
  • ½ cup frozen corn, diced
  • ½ cup frozen peas
  • 1-1½ cup shredded chicken
  • 1 10.75 ounce can cream of celery soup
  • 2 tbsp butter
  • salt and pepper to taste

Instructions 

  • Preheat the oven to 400F.  
  • Line the pie plate with one of the pie doughs.
  • In a large mixing bowl, combine the vegetables, chicken, and soup.
  • Pour into the bottom pie crust.
  • Top with the butter (sliced in 1/2 Tablespoon pieces) 
  • Cover with remaining pie crust.
  • Cut four slits in the top to release steam as it cooks. 
  • Place in the oven for 50 minutes.
  • After about 30 minutes, cover the edges of the pie crust to keep from burning, while leaving the center majority exposed. 
  • Allow it to rest for about 10 minutes before slicing and serving. 

Notes

Use shredded chicken or leftovers from a rotisserie chicken to make this a super quick meal. 

Additional Info


Kelly Dixon

The Blogette is a comfort food website designed to inspire you with easy recipes that are classic, simple, and delicious whether you’re cooking for yourself, family, or friends!


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7 Comments

    1. This recipe barely uses 2 pieces of paper. You should not need a ton of paper to print this out. Are you selecting the “print recipe” option? It’s a blue button near the bottom of the post.

  1. The recipe calls for 2 tablespoons of butter In the ingredients list, but I only see usage of 1/2 tablespoon in the recipe directions…
    My OCD will not allow me to ignore this LOL Am I missing something?

    1. Hi Shelly, I updated it to be more clear. You’ll cut the 2 Tablespoons into 1/2 tablespoon pieces (4 pieces). There’s a picture above of the sliced butter to help as well:)

  2. I LOVE this recipe. I make it for my husband and myself often. I want to make a couple for my son. I will freeze them, but what would you recommend for reheating from frozen? I’m going to have to leave him directions. Thank you!