Ham and Pickle Roll Ups are one of the best appetizers ever! These are a huge hit with both kids and adults. These are perfect for game day, Super Bowl, and even the holidays like New Year’s. However, these are also a yummy afternoon snack too! Ham, cream cheese, and pickles rolled up into a tasty crowd-pleasing easy appetizer.
Ham and Pickle Roll Ups
They only take three ingredients and a few minutes of your time. Did you know that this appetizer recipe is also low carb, keto, and gluten-free? Be sure to share these ham pickle roll ups with your friends on Facebook, Instagram, or Pinterest!
Ingredients
- Sliced ham – or turkey, roast beef, even salami!
- Cream cheese – plain or seasoned with a little ranch seasoning
- Baby dill pickles – or dill pickle spears
Recipe
The whole recipe needs just 3 ingredients! Pat the ham slices using paper towels. Begin by placing a slice of ham down. It’s important that the slices of ham aren’t too thin for these pickle rollups. Deli ham is more flavorful and you can customize the thickness at the store. If you plan to season the cream cheese mixture with ranch, now is the time to do so.
Use a butter knife (or an icing spatula) to spread a layer of cream cheese on the ham slice. Wrap the whole baby pickle up in the cream cheese ham. Trim the ends and cut them into equal portions. Dill pickles and ham are always a great combination!
It’s important to roll them as tight as possible. You can enjoy these ham and cream cheese roll ups with pickles straight away, but you can also prepare them ahead of time and store them in the refrigerator if needed. People always love a bite-sized appetizer in the form of pinwheels! A little protein,
More Appetizers by The Blogette to Try Next
- Jalapeno Popper Dip
- Dr. Pepper Pork Sliders
- Baked Turkey and Cheese Rolls
- Loaded Queso Dip
- Chicken and Broccoli Ring
- The BEST Easy Appetizer Recipes
- Awesome Super Bowl Appetizers
Ham and Pickle Roll Ups
Equipment
- sharp knife
- butter knife
- Paper towels
- butter knife or flat knife (like a an icing spatula)
Ingredients
- 1 pound ham, medium slice
- 8 ounces block cream cheese, room temperature
- 6 baby dill pickles
Instructions
- Blot dry the ham slices using paper towels.
- Use a butter knife or an offset spatula to spread a layer of cream cheese on the ham slice.
- Roll the whole baby pickle up in the cream cheese ham, with cream cheese touching the pickle.
- Trim the ends and cut into equal portions.
- Chill until ready to serve and enjoy!
Try using smoked Gouda cheese and Claussen’s Hearty Garlic pickles.