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The best Fruit Dip recipe you can make at home in just minutes! With just three ingredients, this cream cheese fruit dip recipe is perfect for a fresh fruit platter, as well as cookies, vanilla wafers, graham crackers, and other snacks.
Fruit Dip Recipe
The smooth, creamy marshmallow fluff dip with just the right amount of sweetness pairs perfectly with all types of fruit. Wonderful for all upcoming spring and summer get-togethers because it’s always a crowd-pleaser! The taste is both creamy and fluffy. Spoon as much as you like on your favorite treats.
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Ingredients:
- Cream cheese
- Marshmallow fluff
- Almond extract – can be substituted with vanilla extract
Supplies
- Medium mixing bowl
- Electric hand mixer or stand mixer
- Medium bowl for serving
- Spatula
Directions:
In a medium bowl, using a hand electric mixer or stand mixer, blend the cream cheese, marshmallow fluff, and almond extract at medium speed until smooth and soft. Here is our adorable Easter Bunny Fruit Platter you see in the background.
Using a spatula, transfer the dip to a serving bowl. Serve the dip right away at room temperature. If you put it in the fridge, it makes it slightly stiff and hard. Consider using forks or toothpicks for serving. A drizzle of honey or a sprinkle of cinnamon on top is another option for additional flavor. If you want to keep the dip longer, you can freeze it for up to 3 months.
Food for Fruit Dip
On a serving tray, here are some of our favorite ways to enjoy this dessert:
- Strawberries
- Apples
- Grapes
- Bananas
- Blueberries
- Raspberries
- Pineapple
- Kiwi
- Pretzels
- Cookies
- Graham crackers
- Vanilla wafers
More Fruit Recipes
Fruit Dip
Equipment
- Mixing bowl
- Electric mixer
- spatula
- Serving bowl
- Toothpicks for forks for serving
Ingredients
- 1 (8 ounce) block cream cheese, softened
- 1 (7 ounce) jar marshmallow fluff
- 1 teaspoon almond extract
Instructions
- In a medium bowl using a hand or stand mixer, blend the cream cheese, marshmallow fluff, and almond extract until smooth and soft.
- Serve the dip right away, refrigerating it makes it slightly stiff and hard to dip fruit into.
