Cinnamon Toast Shots

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Cinnamon Toast Shots are a fun and festive mix of rum and whiskey! If you love Cinnamon Toast Crunch cereal, this sweet drink will make you smile.

Cinnamon Toast Shots are a fun and festive mix of rum and whiskey! A rich and sweet cereal inspired drink topped with whipped cream.

Cinnamon Toast Shots

A rich and sweet cereal-inspired drink topped with whipped cream. This adult shot is a delicious twist on a kid’s cereal. It is a super sweet shot, perfect for sipping!

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Cinnamon Toast Shots are a fun and festive mix of rum and whiskey! A rich and sweet cereal inspired drink topped with whipped cream.

Ingredients:

  1. Rumchata – a dairy cream liqueur with vanilla and cinnamon flavors
  2. Fireball – a cinnamon-flavored whiskey
  3. Honey or corn syrup – to rim the shot glass
  4. Cinnamon sugar – for the rim (or ground-up Cinnamon Toast Crunch)
  5. Whipped cream
  6. Cinnamon Toast Crunch – for garnish
Ingredients

Instructions:

For rimming glasses, line the rims with honey or corn syrup and then dip it into cinnamon sugar (or ground-up Cinnamon Toast Crunch cereal). Combine the Rumchata and Fireball in a cocktail shaker with ice.

cocktail shaker

Shake the cocktail shaker, then chill the creamy mixture in the refrigerator. Pour the chilled mixture into your shot glass. Garnish with whipped topping and crushed cinnamon toast cereal.

Pour mixture into shot glass

Recipe Tips

If you prefer to sip this drink rather than shoot the mixture like a shot, consider pouring the Cinnamon Toast Shot into a glass over ice (“on the rocks”).

Because of the creamy nature of this shot, it is best served cold. So set aside time for it to cool in the refrigerator.

Serving more than just one shot? Double or triple the recipe in advance as needed. Keep the mixture refrigerated.

Cinnamon Toast Shots are a fun and festive mix of rum and whiskey! A rich and sweet cereal inspired drink topped with whipped cream.
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Cinnamon Toast Shots

Cinnamon Toast Shots

A fun and festive mix of rum and whiskey! A rich and sweet cereal-inspired drink topped with whipped cream.
Prep Time: 5 minutes
Chill time: 10 minutes
Total Time: 15 minutes
Servings: 1 shot

Equipment

  • Cocktail shaker
  • Shot glass

Ingredients 

  • 1 ounce Rumchata
  • 1 ounce Fireball cinnamon whiskey
  • Honey or corn syrup and cinnamon sugar (or crushed Cinnamon Toast Crunch cereal), for rimming glass
  • Whipped cream
  • Crushed cinnamon toast cereal, for garnish

Instructions 

  • For rimming glasses, line the rims with honey or corn syrup and then dip it into cinnamon sugar (or ground-up Cinnamon Toast Crunch cereal). 
  • Combine the Rumchata and Fireball in a cocktail shaker with ice.
  • Shake the cocktail shaker, then chill the creamy mixture in the refrigerator.
  • Pour the chilled mixture into your shot glass. 
  • Garnish with whipped topping and crushed cinnamon toast cereal.

Notes

If you prefer to sip this drink rather than shoot the mixture like a shot, consider pouring the Cinnamon Toast Shot into a glass over ice (“on the rocks”).
Serving more than just one shot? Double or triple the recipe in advance as needed. Keep the mixture refrigerated.

Additional Info


Kelly Dixon

The Blogette is a comfort food website designed to inspire you with easy recipes that are classic, simple, and delicious whether you’re cooking for yourself, family, or friends!


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