Cinnamon Toast Shots
A fun and festive mix of rum and whiskey! A rich and sweet cereal-inspired drink topped with whipped cream.
Servings: 1 shot
Equipment
- Cocktail shaker
- Shot glass
Ingredients
- 1 ounce Rumchata
- 1 ounce Fireball cinnamon whiskey
- Honey or corn syrup and cinnamon sugar (or crushed Cinnamon Toast Crunch cereal), for rimming glass
- Whipped cream
- Crushed cinnamon toast cereal, for garnish
Instructions
- For rimming glasses, line the rims with honey or corn syrup and then dip it into cinnamon sugar (or ground-up Cinnamon Toast Crunch cereal).
- Combine the Rumchata and Fireball in a cocktail shaker with ice.
- Shake the cocktail shaker, then chill the creamy mixture in the refrigerator.
- Pour the chilled mixture into your shot glass.
- Garnish with whipped topping and crushed cinnamon toast cereal.
Notes
If you prefer to sip this drink rather than shoot the mixture like a shot, consider pouring the Cinnamon Toast Shot into a glass over ice (“on the rocks”).
Serving more than just one shot? Double or triple the recipe in advance as needed. Keep the mixture refrigerated.
