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This Breakfast Pizza recipe is about to become your new favorite. Loaded with cheesy scrambled eggs, savory sausage, and crispy bacon, this handheld breakfast is the perfect combination of comfort food and convenience. Whether you’re feeding a hungry family or looking for a weekend brunch idea, this breakfast pizza is sure to be a crowd-pleaser. Start your morning off right with this easy and delicious Breakfast Pizza recipe!
The Best Cheesy Breakfast Pizza Recipe
Loaded with cheesy scrambled eggs, savory sausage, and crispy bacon, this handheld breakfast is the perfect combination of comfort food and convenience. Whether you’re feeding a hungry family or looking for a weekend brunch idea, this breakfast pizza is sure to be a crowd-pleaser.
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Why You’ll Love This Breakfast Pizza
- ✅ Quick & easy – Ready in about 30 minutes
- 🧀 Ultra cheesy and savory
- 🍕 Customizable with your favorite breakfast toppings
- 🍳 Perfect for busy mornings or feeding a crowd
- 🧊 Freezer-friendly for make-ahead mornings
This cheesy breakfast pizza recipe is loaded with scrambled eggs, sausage, and bacon on a golden crust. It’s perfect for brunch, weekends, or meal prep. Easy and delicious!
Ingredients You’ll Need
Here’s everything you’ll need to make this cheesy, comforting breakfast pizza:
🛒 Shopping List:
- Eggs
- Whole milk
- Queso cheese dip
- Salt
- Pepper
- 1 pound breakfast sausage
- 1 (13-ounce) tube refrigerated pizza crust
- 2 tablespoons salted butter, melted
- 1 cup freshly grated Colby Jack cheese
- 8 strips bacon, cooked and crumbled
- 2 tablespoons sliced chives
Tip:
Freshly grated cheese melts better than pre-shredded!
How to Make Breakfast Pizza (Step-by-Step)
🥚 1. Scramble the Eggs
In a large bowl, whisk together the eggs, milk, queso, salt, and pepper. Cook in a skillet over medium heat until fluffy. Set aside.
🥓 2. Cook the Sausage
Brown the breakfast sausage in the same skillet, breaking it up as it cooks. Drain and set aside.
🔥 3. Prep the Crust
Preheat your oven to 375°F. Line a baking sheet with parchment paper or spray with nonstick spray. Roll out the pizza crust and shape into a round or square. Brush with melted butter.
🍳 4. Assemble the Pizza
Evenly layer the cooked sausage over the crust, followed by the scrambled egg mixture and Colby Jack cheese.
⏲️ 5. Bake
Bake for 20 minutes in a preheated oven, or until the crust is golden and crispy.
🌿 6. Garnish & Serve
Remove from the oven and sprinkle with bacon crumbles and sliced onions. Slice and serve warm!
Expert Tips & Substitutions
Milk Options: Sub with half-and-half or heavy cream for richer eggs.
Cheese Swaps: Try cheddar cheese, pepper jack, or mozzarella.
Protein Swaps: Use ham, Canadian bacon, or even plant-based sausage.
No Queso? Add a few tablespoons of cream cheese or shredded cheddar for creaminess.
Want spice? Use spicy sausage and spicy queso for a bold flavor twist.
Optional Ingredients
For extra flavor and texture, consider adding some of your other favorite breakfast foods:
- Sausage gravy
- Hash browns
- Spinach
- Avocado
- Cherry Tomatoes
Storage & Reheating Tips
🍕 Storing Leftovers
Cool completely, then store slices in an airtight container, foil, or plastic wrap in the refrigerator for 3–4 days.
🔁 Reheating Options
- Oven: 350°F for 10 minutes
- Air Fryer: 360°F for 5–6 minutes
Avoid the microwave—your crust will thank you!
Make-Ahead & Freezer Instructions
Want to prep ahead? You can partially make this breakfast pizza and freeze it!
❄️ To Freeze:
Assemble the pizza without the eggs, freeze until solid on a tray, then wrap tightly and store for up to 3 months.
🔄 To Reheat:
Top with freshly scrambled eggs before baking for 25–30 minutes at 375°F
Whether you’re serving guests or just craving a hearty breakfast that goes beyond toast and cereal, this Breakfast Pizza delivers on flavor, ease, and family-favorite appeal. One bite, and you’ll want to make it part of your weekend routine!
More Breakfast Recipes
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Breakfast Pizza
Equipment
- Large Bowl
- Whisk – If you don’t have a whisk, you can use a fork to scramble your eggs
- Nonstick skillet – I used a 12-inch skillet for this recipe
- Baking sheet – My baking sheet was a round 16 inch pizza pan but you can use a 9×13 pan instead
- Parchment paper – If you don’t have parchment paper, you can spray your baking sheet with nonstick cooking spray or brush it with a bit of oil to prevent the dough from sticking
Ingredients
- 6 large eggs
- ½ cup whole milk
- ½ cup queso cheese dip
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 pound breakfast sausage
- 1 13-ounce tube refrigerated pizza crust
- 2 Tablespoons salted butter melted
- 1 cup freshly grated colby jack cheese
- 8 strips bacon cooked crispy and crumbled
- 2 Tablespoons sliced chives
Instructions
- 🥚 1. Scramble the Eggs – In a large bowl, whisk together the eggs, milk, queso, salt, and pepper. Cook in a skillet over medium heat until fluffy. Set aside.
- 🥓 2. Cook the Sausage – Brown the breakfast sausage in the same skillet, breaking it up as it cooks. Drain and set aside.
- 🔥 3. Prep the Crust – Preheat your oven to 375°F. Line a baking sheet with parchment paper or spray with nonstick spray. Roll out the pizza crust and shape into a round or square. Brush with melted butter.
- 🍳 4. Assemble the Pizza – Evenly layer the cooked sausage over the crust, followed by the scrambled eggs and Colby Jack cheese.
- ⏲️ 5. Bake – Bake for 20 minutes, or until the crust is golden and crispy.
- 🌿 6. Garnish & Serve – Remove from the oven and top with bacon crumbles and sliced chives. Slice and serve warm!
Notes
Storage & Reheating Tips
🍕 Storing Leftovers
Cool completely, then store slices in an airtight container in the fridge for 3–4 days.🔁 Reheating Options
- Oven: 350°F for 10 minutes
-
Air Fryer: 360°F for 5–6 minutes
Avoid the microwave—your crust will thank you!
