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A Blooming Burrito Ring is a great appetizer for any occasion! Everyone loves this blooming ring display of the comforting cheesy chicken and bean burritos baked in the oven and served around a bowl of yummy dip. Not only is it a perfect party appetizer, but it’s also a fun and filling meal for a family. Great for Taco Tuesday, too!
Blooming Burrito Ring
Cheesy quesadillas packed with beans and seasoned chicken with a bowl of salsa make the perfect finger food dish. Flour tortillas are cut in half and rolled into small cones, then stuffed together in a warm cheesy ring. It’s impossible to not love this fun recipe.
Ingredients
- Taco Size Flour Tortillas
- Shredded Chicken – or ground beef
- Taco Seasoning
- Water
- Refried Beans
- Mexican Shredded Cheese – or shredded cheddar cheese
Supplies
- small pot
- baking sheet
- pie plate or oven-safe skillet
- knife
- cutting board
- non-stick spray or parchment paper
- measuring spoons and cups
- small bowl for dip or salsa
Blooming Quesadilla Ring Recipe
Warm up the refried beans and prepare shredded chicken with taco seasoning. Then, cut the flour tortillas in half. Add beans, chicken, and shredded Mexican blend cheese in the middle of each tortilla half.
Roll the tortilla into a cone shape as seen in this TikTok video. Prepare a pie dish or oven-safe skillet with nonstick spray or parchment paper. Place a small bowl in the center of the baking sheet or skillet as a guide for creating a circle. Put some beans, some chicken mixture, and some cheese in the middle of each tortilla half.
Arrange the tortilla cones around the bowl, keeping them a bit snug. Sprinkle more shredded cheese over the base of the rolls (the more ooey-gooey melted cheese, the better, in my opinion!)
Repeat the process for the second layer by placing the next set of burrito rolls on top of the first ring of cones. Sprinkle even more cheese on top! Remove the small bowl in the middle and bake for 20 minutes or until the edges of the cones are golden brown.
Garnishes and Topping Options:
- pico de gallo
- jalapeño
- peppers
- red onion or yellow onion
- fresh cilantro
Dipping Sauce Options
- salsa
- guacamole
- taco sauce
- sour cream
- creamy chipotle
More Appetizers by The Blogette To Try Next:
- Jalapeno Popper Dip
- Ham and Pickle Roll-Ups
- Dr. Pepper Pork Sliders
- Loaded Queso Dip
- The BEST Potato Chip Dip
- Sloppy Joe Dip
- Cowboy Caviar
Blooming Burrito Ring
Equipment
- small pot
- baking sheet
- pie plate or oven-safe skillet
- Knife
- Cutting board
- non-stick spray or parchment paper
- measuring spoons and cups
- small bowl for the dip in the middle
Ingredients
- 10 Soft Taco Size Flour Tortillas
- 4-5 cups Shredded Chicken
- 1 packet of Taco SeasoningÂ
- ½ cup water
- 15 ounce can of refried beans
- 1 cup shredded cheese
Instructions
- Preheat oven to 350°F.
- Prepare shredded chicken as desired and add in a packet of taco seasoning with 1/2 cup of water.Â
- Cut tortillas in half.
- Put a Tablespoon of beans, chicken, and shredded Mexican blend cheese in the middle of each tortilla half.
- Roll the tortilla into a cone shape.
- Prepare a pie dish or oven-safe skillet with nonstick spray or parchment paper
- Place a small bowl in the middle of the skillet as a guide.Â
- Arrange rolled tortillas around the bowl, keeping them a bit snug.Â
- Sprinkle half of the shredded cheese over the base of the rolls.
- Layer the next set of rolls on top of the first. Sprinkle the remaining cheese at the base.Â
- Remove the small bowl in the middle and bake for 20 minutes until the cheese is melted and the ingredients are warmed through.Â
- Set a small bowl in the middle of salsa or other dipping sauce.
