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If you’re searching for classic casserole recipes for dinner, this Tuna Noodle Casserole is one of the most popular and comforting dishes you can make. With tender egg noodles, creamy sauce, chunks of tuna, and a crispy topping, it’s the kind of hearty meal that never goes out of style. Perfect for busy weeknights, family gatherings, or when you’re craving old-fashioned comfort food, this is one of those casseroles everyone loves.
When it comes to casserole recipes for dinner, this classic Tuna Noodle Casserole is always a winner. It’s cozy, creamy, and topped with the perfect crunch . The ultimate comfort food your whole family will ask for again and again.
Why You’ll Love This Tuna Noodle Casserole
- Quick & Easy: Ready in under an hour with simple pantry staples.
- Family-Friendly: Even picky eaters can’t resist the cheesy, creamy goodness.
- Budget-Friendly: Tuna and noodles are affordable and filling.
- Versatile: Swap in your favorite veggies or cheeses.
Ingredients:
- Egg noodles
- Tuna in water, drained
- Cream of mushroom soup
- Sour cream (or mayonnaise)
- Frozen peas (or mixed vegetables)
- Shredded cheddar cheese (plus extra for topping)
- Milk
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Crushed potato chips, buttered bread crumbs, or corn cereal (for topping)
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Pin It NowTips & Variations
- Swap cheddar with Swiss, mozzarella, or Monterey Jack for a twist.
- Add sautéed onions, mushrooms, or even diced bell peppers for more flavor.
- Use Greek yogurt instead of sour cream for a lighter version.
- Leftovers reheat perfectly in the oven or microwave.
Easy Tuna Noodle Casserole Recipe
Tuna Noodle Casserole
Ingredients
- 12 oz wide egg noodles
- 2 cans 5 oz each tuna in water, drained
- 1 can 10.5 oz cream of mushroom soup
- 1 cup sour cream or mayonnaise
- 1 cup frozen peas or mixed vegetables
- 1 cup shredded cheddar cheese plus extra for topping
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup crushed potato chips, buttered bread crumbs, or corn cereal for topping
Instructions
- Cook the noodles – Boil egg noodles until just al dente. Drain and set aside.
- Make the filling – In a large bowl, mix cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir in tuna, peas, and cheese.
- Combine – Add cooked noodles to the tuna mixture, stirring until coated. Transfer to a greased 9×13-inch baking dish.
- Add topping – Sprinkle crushed potato chips or bread crumbs over the top. Add extra cheese if desired.
- Bake – Bake uncovered at 375°F for 25–30 minutes, until bubbly and golden.
- Serve – Let rest for 5 minutes before serving warm.
Notes
Yes! Assemble the casserole up to a day in advance, cover, and refrigerate. Bake when ready to serve. Can I freeze Tuna Noodle Casserole?
Absolutely. Wrap tightly in foil before baking, freeze for up to 2 months, then bake from frozen, adding about 15 minutes to the cooking time. What can I use instead of cream of mushroom soup?
Cream of chicken or cream of celery soup are great substitutes.
