Green Chili and Chicken Lasagna

Name: Green Chili and Chicken Lasagna
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2½ cups chicken breast, cooked & shredded; 3 cups shredded mozzarella cheese, divided; 8 ounces cream cheese, softened; 1 cup queso cheese; 1 (4 ounce) can of diced green chilies; 3 Tablespoons sliced jalapeños (canned); 1½ teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon cumin; ¼ teaspoon salt; 8 corn tortillas; Parsley (optional garnish); Sour cream (optional garnish)

By Kelly Dixon

Published: Sep 23, 2024

Updated: Oct 13, 2024

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Green Chili and Chicken Lasagna is a Mexican-style casserole that is creamy and cheesy with a mild spice. Your whole family will love it!

Green Chili and Chicken Lasagna

Green Chili and Chicken Lasagna tastes just like the traditional enchiladas you love. However, they take way less time. Make it your own with your favorite enchilada toppings!

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Ingredients:

shredded cooked chicken
shredded mozzarella cheese
cream cheese
queso cheese – You can switch this for a Mexican blend of shredded cheese.
green chilies
cooked jalapenos – Leave these out if you’re concerned about the level of heat added.
chili powder
garlic powder- Replace with ½ teaspoon minced roasted garlic.
cumin
salt
corn tortillas – Feel free to use flour tortillas or no-cook lasagna noodles.
parsley – You could leave this out or substitute it for cilantro or green onions.
sour cream – Optional or substitute with Greek yogurt.

Optional Ingredients

This recipe can be made in a variety of different ways. Here are a few ways to keep this recipe fresh and exciting.

Use a tablespoon of taco seasoning.
Add a can of chunky salsa for texture.
Try salsa verde for a bit of heat.
Add ½ teaspoon of onion powder for extra flavor.

Supplies

9″ x 13″ casserole dish
medium bowl
sturdy stirring spoon
spoon or spatula
foil
measuring cups and spoons

Another option is to use two 8″ x 8″ casserole dishes. Cook one for dinner the night you want to enjoy it and freeze the other one for later. You’ll have a delicious, homemade dinner without having to do any extra prep.

Instructions:

Prepare the oven and baking dish. Preheat the oven to 425°F. Spray a 9×13 casserole dish with cooking spray and set aside.
Mix the filling. In a medium bowl, mix the chicken, 2 cups mozzarella cheese, cream cheese, queso, green chilies, jalapeños, chili powder, garlic powder, cumin and salt until well combined.

Use a spoon or spatula to spread half of the chicken mixture over the tortilla layer.

Assemble. Place 4 corn tortillas on the bottom of the baking dish in a single layer.
Fill. Use a spoon or spatula to spread half of the chicken mixture over the tortilla layer.

Layer. Top the chicken mixture with another layer of corn tortilla followed by the other half of the chicken mixture.
Top. Sprinkle on the remaining mozzarella cheese.
Bake. Cover with foil and bake for 20 minutes or until the cheese is melted.

Freezer Recipe

This recipe freezes well. Use a disposable pan and assemble as directed. Cover and freeze for up to 4 months. When you’re ready to cook your chicken green chili lasagna, thaw in the refrigerator overnight, keep covered and cook at 425°F for 20 minutes. If cooking from frozen, cook for 50 minutes to an hour and then uncover, cooking for an additional 10-15 minutes.