This post may contain affiliate links. Please read our disclosure policy.
Coffee Cake Cookies are soft, buttery cookies topped with a cinnamon-sugar streusel crumble and a sweet glaze. They combine the comforting flavors of a classic coffee cake with the ease of a cookie, making them a perfect treat for any occasion.
Coffee Cake Cookies
A signature crumb topping made from flour, sugar, and butter adds a sweet, crunchy texture on top, giving them that unmistakable coffee cake feel. The aroma while baking these TikTok famous Coffee Cake Cookies is heavenly, filling the kitchen with the warm delicious scent.
Pin this now to save it for later
Pin It Now
Ingredients:
- salted butter
- vegetable oil – Any neutral cooking oil will work. Vegetable oil, corn oil or avocado oil are great choices.
- dark brown sugar – You can use light brown sugar for a less intense molasses flavor.
- large eggs
- vanilla extract
- cinnamon
- all-purpose flour
- baking soda
- baking powder
- salt
- powdered sugar
- heavy cream – Whole milk or half and half are great substitutions for heavy cream.
Recipe:
Make the base. In a large mixing bowl, whisk together the brown sugar, butter, and oil until smooth (about 3 minutes).
Make the cookie dough. When the mixture is lighter in color and fluffy, add the egg, egg yolk, and vanilla and mix again.
Add the all- purpose flour, cinnamon, baking powder, baking soda, and salt. Mix until just combined and set aside.
Make the steusel crumbles. In a medium-sized bowl, use a spoon or clean hands to combine ⅓ cup all-purpose flour, brown sugar, butter, cinnamon, and salt. The mixture should stick together but remain crumbly. If it is too sticky, you can add 1 tablespoon of flour at a time until you reach a crumbly consistency.
Make the icing. In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth and runny.
Scoop the dough. Using a large cookie scoop, scoop a ball of dough onto a lined baking sheet. Using the back of your cookie scoop or your fingers, make an indent on the top of the dough.
Bake the cookies at 350°F for 10-12 minutes.
Add the drizzle. Once the cookies have cooled slightly, drizzle on lots of icing! Eat warm or allow to cool to room temperature.
Perfect for pairing with a cup of coffee or tea, Coffee Cake Cookies are ideal for breakfast, a cozy afternoon snack, or even as a dessert. They bring the comfort of home baking and are sure to be a favorite among friends and family.
More Cookie Recipes
Coffee Cake Cookies
Equipment
- 12×16 baking sheet
- Parchment paper – If you don’t have parchment paper, you can spray your pan with baking spray or brush with oil or melted butter.
- mixing bowls
- Whisk
- Cookie scoop
- Measuring cups and spoons
Ingredients
For the Cookies
- 1 cup light brown sugar
- ½ cup salted butter, softened but not melted
- ½ cup vegetable oil
- 1 egg, room temperature
- 1 egg yolk, room temperature
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 2 teaspoons cinnamon
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
For the Streusel
- ⅓ – ¾ cup all- purpose flour
- ⅓ cup dark brown sugar
- ¼ cup butter softened but not melted
- 1½ teaspoon cinnamon
- ¼ teaspoon salt
For the Icing
- ½ cup powdered sugar
- 1 Tablespoon heavy cream
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
Instructions
For the Cookies:
- Preheat the oven to 350°F and line a 12×16 baking sheet with parchment paper.
- Make the base. In a large mixing bowl, whisk together the brown sugar, butter, and oil until smooth (about 3 minutes).
- Make the cookie dough. When the mixture is lighter in color and fluffy, add the egg, egg yolk, and vanilla and mix again. Add the all- purpose flour, cinnamon, baking powder, baking soda, and salt. Mix until just combined and set aside.
For the Streusel:
- Make the crumbles. In a medium sized bowl, use a spoon or clean hands to combine ⅓ cup all-purpose flour, brown sugar, butter, cinnamon, and salt. The mixture should stick together but remain crumbly. If it is too sticky, you can add 1 tablespoon of flour at a time until you reach a crumbly consistency.
For the Icing:
- Make the icing. In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth and runny.
To Assemble:
- Scoop the dough. Using a large cookie scoop, scoop a ball of dough onto a lined baking sheet. Using the back of your cookie scoop or your fingers, make an indent on the top of the dough. Sprinkle a couple tablespoons of the streusel on the top of the cookie, into the indent.
- Bake the cookies at 350°F for 10-12 minutes.
- Add the drizzle. Once the cookies have cooled slightly, drizzle on lots of icing! Eat warm or allow to cool to room temperature.
