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This viral Brownie Pudding is everything a chocolate lover could want in one warm, decadent dessert. It has a lightly crisp brownie top with an incredibly rich, soft and gooey chocolate center hiding underneath.
Brownie Pudding Recipe
Brownie pudding has become a favorite on TikTok, and after one bite, it is easy to see why. It is simple to prepare with basic baking ingredients, but the finished dessert tastes incredibly indulgent. Serve it warm with a generous scoop of vanilla ice cream for the ultimate chocolate treat.
What is Brownie Pudding?
Brownie pudding is a baked chocolate dessert that falls somewhere between a fudgy brownie, a flourless chocolate cake and a warm chocolate pudding.
Unlike traditional brownies, brownie pudding is baked in a water bath. The surrounding water helps it bake gently and evenly, creating a thin, slightly crisp layer on top while preserving the rich, soft center.
It is supposed to be gooey in the middle. That pudding-like texture is what makes this dessert so special!
If you love brownies but always reach for the softest, fudgiest piece in the pan, this is the dessert for you!
Why You’ll Love This Brownie Pudding Recipe
- Rich and chocolatey: Cocoa powder and melted butter create an intense chocolate flavor.
- Irresistible texture: The top becomes lightly crisp while the center stays soft, fudgy and pudding-like.
- Easy ingredients: You probably have most of the ingredients in your kitchen already.
- Perfect for sharing: This warm chocolate dessert is wonderful for holidays, dinner parties and family gatherings.
- Made for ice cream: Cold vanilla ice cream melts over the warm brownie pudding and creates the most delicious combination.
- TikTok-worthy: The gooey center makes every scoop completely irresistible.
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Ingredients:
- Eggs – Cold eggs do not combine as easily with melted butter and the other ingredients. Set the eggs on the counter for approximately 30 minutes before baking.
- Sugar
- Vanilla extract – optional but delicious.
- Brown sugar – I used light brown sugar; you can use dark brown for a stronger molasses flavor.
- Cocoa powder
- All-purpose flour – Adding too much flour can make brownie pudding cakey or dry. Spoon the flour into the measuring cup and level it with the flat edge of a knife. For the most accurate result, use a kitchen scale.
- Unsalted butter – Melt the butter first and give it a few minutes to cool while you measure the remaining ingredients. It should still be liquid, but it should not be piping hot.
Tips for the Best Brownie Pudding
Do not over bake it
This dessert should have a gooey, pudding-like middle. A fully firm center usually means it has baked too long.
Use a deep pie pan
The batter needs a 9-inch pan that is approximately 2 inches deep. A shallow pie plate may overflow in the oven.
Serve it warm
Brownie pudding is at its best when the center is warm and soft. Let it rest briefly after baking, but do not wait for it to cool completely before enjoying the first serving.
In a large mixing bowl, combine the room-temperature eggs, granulated sugar, vanilla extract and brown sugar.
Beat the mixture with a hand mixer or stand mixer until everything is thoroughly combined. The mixture should appear slightly lighter and well blended.
Sift the all-purpose flour and cocoa powder directly into the egg mixture.
Do not skip the sifting step. Cocoa powder can contain stubborn lumps, and sifting helps prevent dry pockets from forming in the finished pudding.
Slowly add the melted butter and mix again until the batter is smooth and evenly combined.
Make sure the butter has cooled slightly before adding it. Butter that is extremely hot could begin cooking the eggs.
Pour the batter into the prepared pie pan. The batter needs a 9-inch pan that is approximately 2 inches deep. A shallow pie plate may overflow in the oven. Place the pie pan inside the larger baking dish.
Carefully pour hot water into the outer baking dish until the water reaches approximately halfway up the outside of the pie pan. Be careful not to splash water into the brownie batter.
Why Bake Brownie Pudding in a Water Bath?
A water bath surrounds the pie pan with gentle, even heat. This protects the edges from baking too quickly while the center cooks.
Without a water bath, the outside could become dry before the middle develops its silky, fudgy texture. The water also adds moisture to the oven, which helps produce the soft consistency that separates brownie pudding from ordinary brownies.
Bake the brownie pudding uncovered for approximately 1 hour.
The top should look set and should just be starting to form a delicate crust. The center will remain soft and gooey, so do not wait for it to resemble a completely baked cake.
Carefully remove the pans from the oven. Lift the pie pan out of the water bath and place it on a heat-safe surface.
Allow the brownie pudding to cool slightly before serving. Spoon it into bowls while it is still warm and top each serving with vanilla ice cream.
The Secret to the Perfect Gooey Center
The most important thing to remember is that brownie pudding should not be completely firm when it comes out of the oven. The outer edges and top will be set, but the center should remain soft.
Overbaking is the easiest way to lose the pudding-like consistency. Begin checking the dessert near the end of the baking time. Remove it when the top has formed a light crust but the center still has a gentle wobble.
The pudding will continue setting slightly as it cools.
What to Serve with Brownie Pudding
Vanilla ice cream is the classic choice because its cool, creamy flavor balances the warm chocolate dessert. You can also serve brownie pudding with:
- Fresh raspberries or strawberries
- Whipped cream
- Hot fudge sauce
- Salted caramel sauce
- Chocolate shavings
- Chopped toasted pecans or walnuts
- A dusting of powdered sugar
- Freshly brewed coffee
- A cold glass of milk
More Viral TikTok Recipes
Brownie Pudding Recipe
Brownie Pudding Recipe
Equipment
- 9-inch pie pan that is at least 2 inches deep
- A baking dish that the pie pan fits into
- Large Bowl
- hand or stand mixer
- Sifter
Ingredients
- 4 large eggs room temperature
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 2 tablespoons brown sugar
- ¾ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- 2 sticks unsalted butter melted and slightly cooled
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 325°F. Coat a deep 9-inch pie pan with nonstick cooking spray.
- In a large bowl, beat the eggs, granulated sugar, vanilla extract and brown sugar with a hand mixer or stand mixer until thoroughly combined.
- Sift the flour and cocoa powder into the bowl. Mix until incorporated and no dry spots remain.
- Add the melted, slightly cooled butter and mix until the batter is smooth and evenly combined.
- Pour the batter into the prepared pie pan.
- Place the pie pan inside a larger baking dish. Carefully add hot water to the larger dish until it reaches halfway up the outside of the pie pan.
- Bake uncovered for approximately 1 hour, or until the top is just beginning to crisp and the center remains soft.
- Carefully remove the pie pan from the water bath and allow the pudding to cool slightly.
- Spoon the warm brownie pudding into bowls and serve with vanilla ice cream.
Notes
- Sift the cocoa powder and flour to prevent lumps and dry spots.
- Allow the melted butter to cool slightly before adding it to the egg mixture.
- Do not bake until the center is completely firm. Brownie pudding should remain gooey.
- Use a pie pan that is at least 2 inches deep to prevent overflowing.
- Be careful not to splash water into the batter when preparing the water bath.
- Baking times may vary slightly depending on the pan and oven.
