Brownie Pudding Recipe
Make this viral brownie pudding recipe with a crisp brownie top and rich, gooey chocolate center. Serve it warm with vanilla ice cream!
Equipment
- 9-inch pie pan that is at least 2 inches deep
- A baking dish that the pie pan fits into
- Large Bowl
- hand or stand mixer
- Sifter
Ingredients
- 4 large eggs room temperature
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 2 tablespoons brown sugar
- ¾ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- 2 sticks unsalted butter melted and slightly cooled
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 325°F. Coat a deep 9-inch pie pan with nonstick cooking spray.
- In a large bowl, beat the eggs, granulated sugar, vanilla extract and brown sugar with a hand mixer or stand mixer until thoroughly combined.
- Sift the flour and cocoa powder into the bowl. Mix until incorporated and no dry spots remain.
- Add the melted, slightly cooled butter and mix until the batter is smooth and evenly combined.
- Pour the batter into the prepared pie pan.
- Place the pie pan inside a larger baking dish. Carefully add hot water to the larger dish until it reaches halfway up the outside of the pie pan.
- Bake uncovered for approximately 1 hour, or until the top is just beginning to crisp and the center remains soft.
- Carefully remove the pie pan from the water bath and allow the pudding to cool slightly.
- Spoon the warm brownie pudding into bowls and serve with vanilla ice cream.
Notes
- Sift the cocoa powder and flour to prevent lumps and dry spots.
- Allow the melted butter to cool slightly before adding it to the egg mixture.
- Do not bake until the center is completely firm. Brownie pudding should remain gooey.
- Use a pie pan that is at least 2 inches deep to prevent overflowing.
- Be careful not to splash water into the batter when preparing the water bath.
- Baking times may vary slightly depending on the pan and oven.
