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This easy Crock Pot BBQ Pulled Pork is tender, juicy, and full of smoky flavor. Made with just 5 simple ingredients, it’s the ultimate slow cooker meal for busy nights or weekend gatherings.
When it comes to easy slow cooker meals, nothing beats a big batch of Crock Pot BBQ Pulled Pork! With just a few simple ingredients and minimal prep, this recipe delivers melt-in-your-mouth tender pork that’s perfect for sandwiches, sliders, tacos, and more.
Why You’ll Love This Recipe
✔️ Only 5 ingredients
✔️ Perfect for meal prep or freezer meals
✔️ Family-friendly and budget-friendly
✔️ Always tender and full of flavor
Ingredients:
- Pork shoulder or pork butt
- BBQ sauce (your favorite brand or homemade)
- Onion
- Chicken broth
- Brown sugar
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Pin It NowServing Ideas
Pile it high on brioche buns for the best BBQ sandwiches.
Make BBQ pulled pork sliders for parties or game day.
Serve over rice or baked potatoes for a hearty dinner.
Add a scoop to mac and cheese for a delicious Southern twist.
Whether you’re planning a family dinner, game day, or a casual get-together, this BBQ pulled pork will become your go-to recipe. The combination of sweet brown sugar, tangy BBQ sauce, and savory onion gives the pork that classic slow-cooked flavor everyone loves.
More Easy Dinner Recipes
Slow Cooker BBQ Pulled Pork Recipe
Crock Pot BBQ Pulled Pork
Equipment
- Crock pot
- Non-stick spray or crock pot liners (optional)
Ingredients
- 2 lbs pork shoulder or pork butt
- 1 cup BBQ sauce your favorite brand or homemade
- 1 small onion sliced
- ½ cup chicken broth
- 1 Tablespoon brown sugar
Instructions
- Prepare the Crock Pot: Lightly spray the slow cooker with nonstick cooking spray or line it with a slow cooker liner for easy cleanup.
- Layer the Ingredients: Place the sliced onion on the bottom of the Crock Pot. Set the pork shoulder (or pork butt) on top.
- Add Flavor: Sprinkle the brown sugar over the pork, then pour in the chicken broth and BBQ sauce.
- Cook Low and Slow: Cover and cook on LOW for 8–10 hours or HIGH for 4–6 hours, until the pork is tender and easily pulls apart with a fork.
- Shred the Pork: Remove the pork from the Crock Pot and shred it with two forks. Return it to the slow cooker and stir it into the sauce to coat every piece.
- Serve and Enjoy: Serve warm on toasted buns, over mashed potatoes, or alongside coleslaw for a comforting, flavorful meal.
Video
Notes
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze: For longer storage, freeze cooled pulled pork in a freezer-safe bag for up to 3 months.
- Reheat: Warm in the microwave or on the stove with a splash of broth or BBQ sauce to keep it moist.
