Crock Pot BBQ Pulled Pork
This easy Crock Pot BBQ Pulled Pork is tender, juicy, and full of smoky flavor. Made with just 5 simple ingredients, it’s the ultimate slow cooker meal for busy nights or weekend gatherings.
Servings: 6
Equipment
- Crock pot
- Non-stick spray or crock pot liners (optional)
Ingredients
- 2 lbs pork shoulder or pork butt
- 1 cup BBQ sauce your favorite brand or homemade
- 1 small onion sliced
- ½ cup chicken broth
- 1 Tablespoon brown sugar
Instructions
- Prepare the Crock Pot: Lightly spray the slow cooker with nonstick cooking spray or line it with a slow cooker liner for easy cleanup.
- Layer the Ingredients: Place the sliced onion on the bottom of the Crock Pot. Set the pork shoulder (or pork butt) on top.
- Add Flavor: Sprinkle the brown sugar over the pork, then pour in the chicken broth and BBQ sauce.
- Cook Low and Slow: Cover and cook on LOW for 8–10 hours or HIGH for 4–6 hours, until the pork is tender and easily pulls apart with a fork.
- Shred the Pork: Remove the pork from the Crock Pot and shred it with two forks. Return it to the slow cooker and stir it into the sauce to coat every piece.
- Serve and Enjoy: Serve warm on toasted buns, over mashed potatoes, or alongside coleslaw for a comforting, flavorful meal.
Video
Notes
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze: For longer storage, freeze cooled pulled pork in a freezer-safe bag for up to 3 months.
- Reheat: Warm in the microwave or on the stove with a splash of broth or BBQ sauce to keep it moist.
