Loaded Queso Dip
Loaded Queso Dip is full of flavor, packed with beef, beans, cheese, and even beer! Perfect appetizer with chips at parties or on game day!
Servings: 10 servings
Equipment
- 12 inch cast iron skillet
- wooden spatula
- can opener
- Strainer
Ingredients
- ½ pound lean ground meat (beef is best)
- 16 ounces Velveeta cheese
- 10.5 ounce can Rotel with green chiles
- 15 ounces black beans (canned, drained and rinsed)
- 1 cup pepper jack cheese, shredded
- 1 cup pale ale
- ½ cup red onion, diced
- salt and pepper to taste
- optional: cilantro for garnish
Instructions
- Start by browning the ground beef in the skillet over medium heat.
- Remove excess grease.
- Add the salt and pepper, and pale ale.
- Reduce heat to medium
- Add the cheeses and melt thoroughly.
- Add the rotel, purple onions, and black beans. Stir well until heated through.
- Serve with cilantro garnished on top.