Million Dollar Chicken
Million Dollar Chicken is easy, cheesy, and smothered in a special cream sauce, then topped with bacon!
Servings: 4 chicken breasts
Equipment
- Large mixing bowl
- stirring spoon or spatula
- 9x13 baking dish
- Non-stick cooking spray
Ingredients
- 8 ounces cream cheese, softened
- ⅓ cup mayonnaise
- ½ cup sour cream
- ½ cup Colby jack cheese, shredded (divided)
- 8 strips of bacon, about 1/3 cup, cooked and crumbled (divided)
- ¼ cup chopped green onion (divided)
- ½ tablespoon garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon ground black pepper
- 4 chicken breasts
Instructions
- Preheat your oven to 375 degrees and grease a 9x13 baking dish with non-stick cooking spray.
- In a large bowl mix cream cheese, mayonnaise, sour cream, garlic, pepper, and Italian seasoning until well combined and smooth.
- Add ¼ cup Colby jack cheese, all but 2 tablespoons crumbled bacon, and all but 1 tablespoon green onions and combine with the cream cheese mixture.
- Place a thin layer of cream cheese mixture into your 9x13 baking dish and place chicken breasts over the layer. Then spread the remaining cream cheese mixture over the chicken breasts.
- Bake uncovered for 30 minutes or until the internal temperature of the chicken breasts reached 165 degrees.
- Top the baked chicken with the remaining Colby jack cheese and bacon and place it back into the oven for about 5 minutes or until the cheese is melted.
- Top with remaining green onion and serve warm.
Notes
Storage Instructions:
Store leftovers in an airtight container in your refrigerator for up to 5 days. It can be stored in a freezer-safe, airtight container in your freezer for up to 6 months. Freeze without toppings.