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–+ servings
A holiday favorite! Creamy sweet potatoes topped with marshmallows or pecan streusel, baked until golden.

Sweet Potato Casserole

This Sweet Potato Casserole recipe with pecan streusel and gooey marshmallows is the ultimate holiday side dish! Perfect for Thanksgiving or Christmas dinner.
Servings: 10
5 from 1 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Equipment

  • 9x13 baking dish
  • mixing bowls
  • Non-Stick spray

Ingredients
  

  • 4 cups mashed sweet potatoes about 4 large
  • ½ cup sugar
  • 2 eggs beaten
  • ½ cup milk
  • ½ cup butter melted
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ½ cup flour
  • ½ cup brown sugar
  • ¼ cup butter melted
  • ½ cup chopped pecans
  • 2 cups mini marshmallows

Instructions
 

  • Preheat oven to 350°F and grease a 9x13 baking dish.
  • Mix sweet potatoes, sugar, eggs, milk, butter, vanilla, and salt. Spread in dish.
  • Combine flour, brown sugar, butter, and pecans; sprinkle on top.
  • Add marshmallows and bake 25-30 minutes until golden.

Notes

Storage & Reheating

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat in the oven at 325°F until warmed through, or microwave individual portions.
  • Freeze (without marshmallows) for up to 2 months. Thaw overnight in the fridge before baking.
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