Ritz Cracker Sandwiches
Ritz Cracker Sandwiches are a quick and delicious snack made by layering sweet or savory fillings between buttery Ritz crackers.
Servings: 48 sandwiches
Equipment
- 12x16 baking sheet - You could also use a cookie sheet if you prefer.
- parchment paper - You could also use baking spray or brush the pan with melted butter or oil.
- pastry brush
- Measuring cups and spoons
Ingredients
- 96 (about 3.5 sleeves) Ritz Crackers
- 1 pound Deli ham, cut into cracker-sized squares
- 1 pound Thin sliced Swiss cheese cut into cracker-sized squares
- ¼ cup Salted butter, melted
- 1 Tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Garlic powder
- 2 Tablespoons poppy seeds (optional)
Instructions
- Preheat and prep your baking pan. Preheat your oven to 350°F and line a 12x16 baking sheet with parchment paper.
- Place the crackers. Place 48 Ritz crackers on the baking tray, flat side up.
- Layer the ham and cheese. Place the ham slices over each cracker, followed by a cheese slice.
- Top the crackers. Cover the sandwich with another Ritz cracker, flat side down.
- Make the topping. In a small bowl, combine the butter, mustard, Worcestershire sauce, and garlic powder until well-mixed and smooth. Brush the tops of the sandwiches with the melted butter mixture, and then sprinkle a pinch of poppy seeds over each sandwich.
- Bake. Bake for 10 minutes or until the cheese is melted and the sandwiches are heated through.
- Cool and serve. Remove from the oven and let them cool slightly before serving.
