Raspberry Smoothie Recipe
Ultra-smooth and creamy Raspberry Smoothie! While it tastes like ice cream, this smoothie is a healthy way to sneak fruit and grains into your day!
Servings: 1
Equipment
- Blender
Ingredients
- ½ cup frozen raspberries
- ⅓ cup dry oats (rolled or quick oats work)
- ½ cup milk
- ½ cup plain yogurt
- ½ teaspoon vanilla extract
- Optional* Fresh raspberries, for garnish
- 1 tablespoon Optional* sweetener of choice (honey, maple syrup or sugar)
Instructions
- Blend all ingredients in a blender until smooth.
- Pour the blended smoothie into your glass and top with a handful of fresh raspberries for serving, enjoy!
Notes
Store leftover smoothie in the refrigerator for up to 3 days in a covered container.
Any milk can be used, whole milk will make for a creamier smoothie. Vegan milk works well too.
For a thinner smoothie, add a few extra tablespoons of milk until you reach your desired consistency.