Pistachio Pudding Shots

Creamy Pistachio Pudding Shots made with RumChata, Cool Whip, and crushed graham crackers. An easy no-bake party dessert perfect for holidays and gatherings.

Servings:

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Prep Time 15

Chill Time 1

Equipment

Mini plastic cups
Mixing bowl
Mixing spoon

Ingredients

1 (3.4 oz) box instant pistachio pudding mix
1 cup cold milk
¾ cup RumChata
1 (8 oz) tub Cool Whip, thawed
¾ cup crushed graham crackers about 6 full sheets
2 tablespoons chopped pistachios
Maraschino cherries for garnish

Instructions

In a mixing bowl, whisk together pistachio pudding mix, milk, and RumChata until smooth and slightly thickened, about 2 minutes.
Fold in half of the Cool Whip until fully incorporated and light.
Spoon or pipe the pudding mixture over a layer of crushed graham crackers into 2oz small dessert cups or shot glasses.
Top each with a dollop of the remaining Cool Whip.
Garnish with chopped pistachios and a maraschino cherry.
Chill for at least 1 hour before serving to allow flavors to set **See notes below**

Notes

Make Ahead for Stress-Free Hosting

These pudding shots keep perfectly in the fridge for up to 48 hours. Make them the night before your event so all you have to do is garnish and serve!