Christmas Magic Bars
Easy Christmas Magic Bars made with graham crackers, sweetened condensed milk, chocolate chips, coconut, and festive M&M’s. A quick holiday dessert everyone loves!
Servings: 16 Bars
Equipment
- Square baking dish
- mixing bowls
- Knife
Ingredients
- 1 ½ cup graham cracker crumbs
- ½ cup unsalted butter melted
- ½ tsp cinnamon
- 14 oz can sweetened condensed milk
- ½ cup semi-sweet chocolate chips
- ½ cup white chocolate chips
- ⅓ cup butterscotch chips
- ¾ cup unsweetened coconut flakes
- M&M’s for topping red and green
Instructions
- Preheat the oven to 350 degrees and grease a 8x8 baking dish.
- Mix the cinnamon into the graham cracker crumbs.
- Pour the melted butter into the crumbs and stir until well combined.
- Add the crumbs to the baking dish and press down until the bottom is covered and a solid layer.
- Pour the sweetened condensed milk over the crust until covered evenly.
- Sprinkle the semi-sweet chocolate chips, followed by the white chocolate and butterscotch chips.
- Add the coconut flakes last, completing the top layer.
- Bake for 25-30 minutes or until the coconut is beginning to brown.
- Remove from heat and allow to cool for 4-5 minutes.
- Gently press the holiday colored M&M’s into rows on top of the bars.
- TIP: After adding the M&M’s on top, run a knife around the edges of the dish to keep the bars from sticking.
- Allow the bars to cool fully for 45 minutes to an hour before cutting and serving.
- Cut into 16 squares to serve.
Notes
Notes:
- Best served warm or at room temperature.
- Store leftover bars in an airtight container for up to 3-4 days.
- Make it simple by only using chocolate chips or use any combination of chocolate chips.
- You must allow the bars to fully cool before cutting. They will be too gooey to cut while hot.They firm up as they cool.
