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+ servings
Crescent Roll Chocolate Croissants are delicious and cost much less than a bakery!

Crescent Roll Chocolate Croissants

Drizzled in chocolate, this EASY chocolate croissant recipe will quickly become a family favorite.
Servings: 8
Prep Time 10 minutes
Cook Time 12 minutes


  • baking sheet
  • Microwave Safe Bowl
  • Parchment Paper


  • 2 cans Crescent Rolls
  • 6 ounces Chocolate Chunks (small chocolate bars, chocolate chips, etc.)


  • Preheat the oven to 375F.
  • On a parchment lined baking sheet, open the crescent roll cans and seperate into four squares.
  • Use your fingers to pinch together the seams of the triangles to form tight squares. 
  • Break apart the Hershey chocolate bars and line one end with 4-5 rectangles. The smaller the pieces, the easier/faster they will melt.
  • Roll the dough 1/2 way until the chocolate is covered.
  • Add more chocoalte (repeating the step above), and roll the dough again until everything is all wrapped up.
  • Lay seam side down on the baking sheet.
  • Bake at 375F for about 12 minutes. 
  • Place the remaining chocolate in a microwave safe bowl.
  • Heat in 15 second intervals, stirring in between, until melted.
  • Drizzle melted chocolate over the finished croissants.