Go Back
+ servings
Easy Philly Cheesesteak Casserole is an easy dinner idea and the ultimate comfort food for any occasion. It can be made in no time!

Philly Cheesesteak Casserole Recipe

Easy Philly Cheesesteak Casserole is a delicious and easy meal that's sure to be a hit and can be made in no time.
Servings: 6
4.25 from 4 votes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour


  • Large skillet
  • 9x13 inch baking dish
  • Measuring cups and spoons


  • 2 pounds steak, thinly sliced
  • 1 cup green bell peppers, sliced into strips
  • 1 cup red bell peppers, sliced into strips
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons olive oil
  • 4 ounces cream cheese (½ a block)
  • Provolone cheese, sliced
  • ½ cup beef broth
  • 1 cup small onion, sliced into strips
  • 2 cups mushrooms, sliced (optional)
  • Salt and black pepper, to taste


  • Preheat your oven to 350℉
  • In a large skillet over medium heat, add oil and sliced steak. Be sure to drain any excess grease.
  • Season the steak with garlic powder, onion powder, and chili powder, and cook it until it browns. Remove the cooked steak from the skillet and set it aside.
  • In the same skillet, add oil sliced peppers, mushrooms, and onions. Stir and cook until they have softened.
  • Add cream cheese, Worcestershire sauce, and beef broth to the skillet. Cook until the cream cheese melts.
  • Return the beef back into the skillet and stir until the ingredients are well combined.
  • Transfer the mix to a casserole dish and top the entire dish with slices of Provolone cheese.
  • Bake the Philly Cheesesteak Casserole at 350 degrees f for 10-15 minutes or until the cheese melts.