Chicken Spaghetti Casserole Recipe
Chicken Spaghetti Casserole is a creamy and comforting dinner with spaghetti, shredded chicken, and a decadent, flavorful, rich sauce.
Servings: 8
Equipment
- 9x13 Casserole dish
- Large mixing bowl
- Mixing spoon
Ingredients
- 4 cups cooked shredded chicken
- 8 ounces spaghetti
- ½ cup green pepper, diced
- ¼ cup chopped onion
- 10 ounce can Rotel tomatoes, mild
- 2 cans cream of mushroom soup
- 1½ cups chicken broth
- 4 cups sharp cheddar cheese, grated
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350℉
- Cook spaghetti according to package directions until they're al dente. Drain, and set aside.
- In a large mixing bowl, mix together the shredded chicken, diced green peppers, chopped onions, Rotel tomatoes, cream of mushroom soup, chicken broth, 1 1/2 cups of sharp cheddar cheese, minced garlic, salt, and pepper.
- Add the cooked spaghetti to the chicken mixture and toss until well combined.
- Transfer the mixture to a 9x13-inch baking dish and sprinkle the remaining shredded cheddar cheese over it.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!