The Best Easy Lasagna Recipe!
This Easy Lasagna recipe is so simple and tastes so yummy! The easiest and quickest lasagna you can make - perfect for busy weeknights.
Servings: 12
Equipment
- 8×10 baking dish
- Non-Stick spray
- large frying pan
- Cheese grater
- stirring spoon
- Aluminum foil
Ingredients
- 1 pound Ground beef
- 1 jar spaghetti sauce (your choice for flavor)
- 16 ounce block of mozzarella cheese
- 6 uncooked lasagna noodles
Instructions
- Preheat oven to 350 degrees.
- Grate the mozzarella cheese
- Prepare an 8 x 10 casserole dish with non-stick spray.
- Cook the ground beef in a large skillet on medium heat. Drain the grease and return the pan to the stove to simmer over low heat.
- Add a jar of spaghetti sauce to the pan. Add about 1/2 cup cold water to the empty jar and swirl around to loosen any sauce still in the jar and pour it all into the pan as well.
- Remove the meat sauce from the heat.
- Pour 1/3 of the meat sauce into the bottom of the dish.
- Top it with 3 uncooked noodles.
- Sprinkle 1/3 of the shredded mozzarella cheese over the noodles.
- Repeat with another layer of meat sauce, noodles, and cheese.
- Pour the remaining meat sauce on top and sprinkle on the last of the mozarella cheese.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove from heat and let sit for about 10 minutes to allow the layers to firm up. Letting the lasagna sit a little before cutting it allows the layers to set up before serving.
