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This Easy Lasagna recipe is so simple and tastes so yummy! The easiest and quickest lasagna you can make - perfect for busy weeknights.

The Best Easy Lasagna Recipe!

This Easy Lasagna recipe is so simple and tastes so yummy! The easiest and quickest lasagna you can make - perfect for busy weeknights.
Servings: 12
4.34 from 3 votes
Prep Time 20 minutes
1 hour
Total Time 1 hour 20 minutes

Equipment

  • 8×10 baking dish
  • Non-Stick spray
  • large frying pan
  • Cheese grater
  • stirring spoon
  • Aluminum foil

Ingredients
  

  • 1 pound Ground beef
  • 1 jar spaghetti sauce (your choice for flavor)
  • 16 ounce block of mozzarella cheese
  • 6 uncooked lasagna noodles

Instructions
 

  • Preheat oven to 350 degrees.
  • Grate the mozzarella cheese
  • Prepare an 8 x 10 casserole dish with non-stick spray. 
  • Cook the ground beef in a large skillet on medium heat. Drain the grease and return the pan to the stove to simmer over low heat.
  • Add a jar of spaghetti sauce to the pan.  Add about 1/2 cup cold water to the empty jar and swirl around to loosen any sauce still in the jar and pour it all into the pan as well.
  • Remove the meat sauce from the heat.
  • Pour 1/3 of the meat sauce into the bottom of the dish.
  • Top it with 3 uncooked noodles.
  • Sprinkle 1/3 of the shredded mozzarella cheese over the noodles.
  • Repeat with another layer of meat sauce, noodles, and cheese. 
  • Pour the remaining meat sauce on top and sprinkle on the last of the mozarella cheese.
  • Cover the dish with aluminum foil and bake for 1 hour.
  • Remove from heat and let sit for about 10 minutes to allow the layers to firm up. Letting the lasagna sit a little before cutting it allows the layers to set up before serving.