Apple Pie Jello Shots
Apple Pie Jello Shots made with Fireball! Topped with whipped cream, this jello shot is perfect for the holidays or any fall gathering!
Servings: 18 shots
Equipment
- Jello shot cups with lids
- Pot for boiling
- Whisk
Ingredients
- 2 packets unflavored gelatine (.25oz/each)
- 2½ cups apple cider
- 1½ cups Fireball (cinnamon flavored whisky)
Instructions
- In a small saucepan over medium high heat, bring the apple cider to a boil.
- Turn off the heat and add the unflavored gelatine to the apple cider, whisking until fully dissolved.
- Remove from heat and allow the mixture to cool for 15-20 minutes.
- Stir the Fireball whisky into the apple cider mixture.
- Pour the apple pie mixture into your shot cups, almost all the way full.
- Transfer the shot cups to the refrigerator and allow them to chill for 3-5 hours, or until fully set.
- When ready to serve, top the shots with whipped cream, a sprinkle of cinnamon and garnish with apple slices or cinnamon sticks. Enjoy!
Notes
Store leftovers with the lids on in the refrigerator for up to 3-4 days.
Non-alcoholic options: substitute the alcohol with water or apple juice.
If making the night before, cover the shot cups with lids or plastic wrap to keep fresh.