Apple Pie Truffles
Apple Pie Truffles taste like apple pie and are the perfect addition to any fall or holiday gathering! These things are so delicious!
Servings: 30 truffles
Equipment
- Food processor (or blender)
- spatula
- baking sheet
- Mixing bowl
- Microwave Safe Bowl
- Mixing spoon
- Fork
- Parchment Paper
Ingredients
- 36 golden Oreo cookies, crumbled
- ½ cup prepared apple pie filling
- 8 ounces full-fat cream cheese, softened to room temperature
- 16 ounces white melting chocolate, like CandiQuik, found near the chocolate chips in the baking aisle
- 2 tablespoons vegetable oil
- 1 tablespoon apple pie spice
- ¼ cup crushed walnuts or pecans
Instructions
- Line a large baking sheet with parchment paper and set aside.
- Add the golden Oreos to a food processor and pulse until the Oreos are crumb-like.
- Add the Oreo crumbs, softened cream cheese, and pie filling to a large mixing bowl and mix with a spatula or electric mixer until fully combined.
- Roll 1 tablespoon scoops of the Oreo mixture into balls and set on your parchment paper. Place rolled truffle balls into the refrigerator to chill for 30 minutes.
- Once the truffle balls have finished chilling, prepare your white candy coating by melting the white chocolate and vegetable oil in the microwave for 30-second increments, stirring in between, until fully melted and smooth.
- Mix the apple pie spice into the melted chocolate.
- Using a fork, dip truffles into the white chocolate mixture and shake off any excess before transferring back to your baking sheet.
- Sprinkle the tops of the dipped truffles with the crushed nuts and return the truffles to the refrigerator for 20-30 minutes until fully set.
- Keep truffles refrigerated until ready to serve, enjoy!
Notes
Store leftovers in an airtight container for up to 2 weeks.