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This Million Dollar Chicken recipe is easy, cheesy, and smothered in a special cream sauce, then topped with bacon!

Million Dollar Chicken

Million Dollar Chicken is easy, cheesy, and smothered in a special cream sauce, then topped with bacon!
Servings: 4 chicken breasts
5 from 6 votes
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes


  • Large mixing bowl
  • stirring spoon or spatula
  • 9x13 baking dish
  • Non-stick cooking spray


  • 8 ounces cream cheese, softened
  • cup mayonnaise
  • ½ cup sour cream
  • ½ cup Colby jack cheese, shredded (divided)
  • 8 strips of bacon, about 1/3 cup, cooked and crumbled (divided)
  • ¼ cup chopped green onion (divided)
  • ½ tablespoon garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon ground black pepper
  • 4 chicken breasts


  • Preheat your oven to 375 degrees and grease a 9x13 baking dish with non-stick cooking spray.
  • In a large bowl mix cream cheese, mayonnaise, sour cream, garlic, pepper, and Italian seasoning until well combined and smooth. 
  • Add ¼ cup Colby jack cheese, all but 2 tablespoons crumbled bacon, and all but 1 tablespoon green onions and combine with the cream cheese mixture.
  • Place a thin layer of cream cheese mixture into your 9x13 baking dish and place chicken breasts over the layer. Then spread the remaining cream cheese mixture over the chicken breasts.
  • Bake uncovered for 30 minutes or until the internal temperature of the chicken breasts reached 165 degrees.
  • Top the baked chicken with the remaining Colby jack cheese and bacon and place it back into the oven for about 5 minutes or until the cheese is melted.
  • Top with remaining green onion and serve warm.


Storage Instructions:
Store leftovers in an airtight container in your refrigerator for up to 5 days. It can be stored in a freezer-safe, airtight container in your freezer for up to 6 months. Freeze without toppings.