8stripsof bacon, about 1/3 cup, cooked and crumbled (divided)
¼cupchopped green onion (divided)
1teaspoonground black pepper
Preheat your oven to 375 degrees and grease a 9x13 baking dish with non-stick cooking spray.
In a large bowl mix cream cheese, mayonnaise, sour cream, garlic, pepper, and Italian seasoning until well combined and smooth.
Add ¼ cup Colby jack cheese, all but 2 tablespoons crumbled bacon, and all but 1 tablespoon green onions and combine with the cream cheese mixture.
Place a thin layer of cream cheese mixture into your 9x13 baking dish and place chicken breasts over the layer. Then spread the remaining cream cheese mixture over the chicken breasts.
Bake uncovered for 30 minutes or until the internal temperature of the chicken breasts reached 165 degrees.
Top the baked chicken with the remaining Colby jack cheese and bacon and place it back into the oven for about 5 minutes or until the cheese is melted.
Top with remaining green onion and serve warm.
Storage Instructions:Store leftovers in an airtight container in your refrigerator for up to 5 days. It can be stored in a freezer-safe, airtight container in your freezer for up to 6 months. Freeze without toppings.