Comments on: Homemade Chicken Pot Pie

By: Tracy Leonard

Tracy Leonard — Fri, 03 Jan 2025 01:43:58 +0000

I made this tonight and instead of frozen onion used a shallot. I also added a half cup of frozen hash browns, garlic powder and chives and put butter on top and under the top crust.

By: Rose

Rose — Mon, 25 Nov 2024 02:16:28 +0000

Love this recipe use it all the time. BUT my store bought pie crust never come out that flaky what am I doing wrong? I use a national brand not store.

By: Michelle Roberts

Michelle Roberts — Thu, 27 Jul 2023 01:05:47 +0000

I LOVE this recipe. I make it for my husband and myself often. I want to make a couple for my son. I will freeze them, but what would you recommend for reheating from frozen? I’m going to have to leave him directions. Thank you!

By: David Cearley

David Cearley — Mon, 03 Apr 2023 20:13:05 +0000

I find cream of chicken soup is actually far superior to celery soup for a pot pie.

By: Crystal

Crystal — Sat, 12 Feb 2022 00:58:29 +0000

Will canned vegetables work in this recipe?

By: Kelly

Kelly — Tue, 18 Jan 2022 20:52:15 +0000

In reply to Shelly. Hi Shelly, I updated it to be more clear. You'll cut the 2 Tablespoons into 1/2 tablespoon pieces (4 pieces). There's a picture above of the sliced butter to help as well:)

By: Shelly

Shelly — Tue, 18 Jan 2022 20:42:02 +0000

The recipe calls for 2 tablespoons of butter In the ingredients list, but I only see usage of 1/2 tablespoon in the recipe directions…
My OCD will not allow me to ignore this LOL Am I missing something?

By: Kelly

Kelly — Fri, 14 Jan 2022 18:23:44 +0000

In reply to Sandra. This recipe barely uses 2 pieces of paper. You should not need a ton of paper to print this out. Are you selecting the "print recipe" option? It's a blue button near the bottom of the post.

By: Sandra

Sandra — Fri, 14 Jan 2022 16:38:32 +0000

You make your recipes soooooooooooooo long and takes a ton of paper to print them out