Comments on: Chocolate Turtles

By: Ellen SanchezScocca

Ellen SanchezScocca — Mon, 12 Dec 2022 21:19:24 +0000

Can you use milk chocolate chips for this recipe?

By: Kelly

Kelly — Wed, 17 Nov 2021 01:22:28 +0000

In reply to Connie Savois. Sorry to hear that happened. Once the caramel isn't warm, it should maintain its shape, like before it was melted. Melted caramel is definitely sticky though!

By: Connie Savois

Connie Savois — Tue, 16 Nov 2021 20:19:59 +0000

I tried this the other day and no way did they look like yours. My caramel was runny and sticky, which made them stick together when I put them in the containers to give to my family…. Any suggestions?
Connie

By: Lyndsey Moore

Lyndsey Moore — Wed, 03 Nov 2021 15:36:26 +0000

Where did you get the mini pans?

By: phyllisconnolly

phyllisconnolly — Tue, 02 Nov 2021 16:41:59 +0000

made these 2 x, 2 different ways…. best turnout was to use molding chocolate instead of chocolate chips….. put a dab of molding chocolate on parchment paper.. press pecans on chocolate… add caramel.. then cover with molding chocolate… otherwise caramel seeps thru and sticks to parchment paper and messy to get off… but they ARE delicious….

By: Kelly

Kelly — Wed, 27 Oct 2021 23:01:09 +0000

In reply to Erin. Thank you! You can use either kind. We use raw, but it's what you prefer:)

By: Erin

Erin — Wed, 27 Oct 2021 22:26:30 +0000

These look amazing and SO easy! Going on the list to make for Christmas this year for sure! 1 question… raw pecans or toasted? Or does it matter?