Go Back
One of the most popular comfort food meals of all time, this Homemade Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a deliciously filling mix of chicken and vegetables.

Chicken Pot Pie

One of the most popular comfort food meals of all time, this Homemade Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a deliciously filling mix of chicken and vegetables.
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr

Equipment

  • Pie plate
  • Mixing bowl
  • Pie rim covers OR tin foil to going around the edge of the pie crust

Ingredients
  

  • 2 raw pie crusts, storebought
  • ½ cup frozen onion, diced
  • ½ cup frozen carrots, diced
  • ½ cup frozen corn, diced
  • ½ cup frozen peas
  • 1-1½ cup shredded chicken
  • 1 10.75 ounce can cream of celery soup
  • 2 tbsp butter
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 400F.  
  • Line the pie plate with one of the pie doughs.
  • In a large mixing bowl, combine the vegetables, chicken, and soup.
  • Pour into the bottom pie crust.
  • Top with the butter (sliced in 1/2 Tablespoon pieces) 
  • Cover with remaining pie crust.
  • Cut four slits in the top to release steam as it cooks. 
  • Place in the oven for 50 minutes.
  • After about 30 minutes, cover the edges of the pie crust to keep from burning, while leaving the center majority exposed. 
  • Allow it to rest for about 10 minutes before slicing and serving. 

Notes

Use shredded chicken or leftovers from a rotisserie chicken to make this a super quick meal. 
Keyword pot pie,